CHOCOLATE ECLAIR
Creamy vanilla pudding, hearty graham crackers, and rich chocolate frosting make this THE MOST awesome dessert. I keep the recipe copied because everyone always wants it when I take it somewhere. The MOST important part of this dessert is waiting about 24 hours to serve it...the crackers need time to absorb the pudding mixture, and it truly makes a difference in the taste if you don't wait!
Provided by Bailey
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
- Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
- Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.1 g, Cholesterol 3.7 mg, Fat 12.3 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 414.5 mg, Sugar 46.5 g
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Inayat hussain
[email protected]These éclairs were a bit more work than I expected, but they were definitely worth it! The éclairs were delicious and the chocolate glaze was perfect.
Bilal Muhammad bilal
[email protected]Easy to make, hard to resist!
Enoghase Kennedy
[email protected]These éclairs are so good! The pastry is light and fluffy, and the chocolate filling is rich and creamy. The glaze on top is the perfect finishing touch.
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[email protected]Yum!
T R Tuhin khan
[email protected]I've never made éclairs before, but this recipe was easy to follow and the results were amazing! The éclairs were light and airy, and the chocolate glaze was rich and decadent. Will definitely be making these again!
Spencer Vanderhoof
[email protected]These chocolate éclairs were a hit! They're the perfect balance of rich chocolate and light, fluffy pastry. I especially loved the chocolate glaze, which gave them a nice glossy finish.