CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
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Antonio Escobar
[email protected]This recipe is a bit too sweet for my taste.
Fayaz Enayat
[email protected]I can't wait to try this recipe. It looks so good!
Sanqwana Giles
[email protected]This recipe is a must-try for anyone who loves cantaloupe. It's a unique and delicious way to enjoy this refreshing fruit.
Thato Thato
[email protected]I'm so glad I found this recipe. It's a great addition to my summer recipe repertoire.
Maria Balbuena
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jitesh Yadav
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and delicious.
Shree Thapa
[email protected]This recipe is a great way to sneak some healthy fruits and vegetables into your diet.
Dj Manik
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Md Repon
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Nott Badd
[email protected]This recipe is so versatile. I've made it with different fruits, nuts, and granola, and it's always delicious.
Robin George
[email protected]I added a dollop of whipped cream to each serving and it was heavenly.
harris maron
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Edmund Nunoo
[email protected]I'm not usually a fan of cantaloupe, but this recipe changed my mind. The combination of flavors and textures is amazing.
Gleemcomscollection
[email protected]This recipe is a great way to use up leftover cantaloupe. I always have a few slices left over after breakfast and this is the perfect way to use them up.
Helen O'Brien
[email protected]I made this recipe for a baby shower and it was a big hit. The little ones loved the sweet fruit and crunchy granola.
Asrul Asrin
[email protected]This dish is the perfect balance of sweet and crunchy. The cantaloupe and pineapple add a refreshing sweetness, while the walnuts and granola add a satisfying crunch.
Kenneth Harrison
[email protected]I love how easy this recipe is to make. I can whip it up in no time, even on busy weeknights.
Donna Gray
[email protected]This cantaloupe crunch recipe was a huge hit at my last potluck! Everyone raved about the unique and refreshing combination of flavors and textures.