CANTALOUPE MARMALADE
Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4-5 cups
Number Of Ingredients 3
Steps:
- Place the cantaloupe in a bowl and add the lemon juice and rind.
- Pour the sugar over the top and let stand overnight.
- Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
- Let cool to room temperature, then stir to keep the fruits evenly distributed.
- Pour in hot sterilized glasses and seal.
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pro gamers “bacha”
[email protected]This marmalade is delicious! I love the unique flavor of cantaloupe. It's a great way to brighten up my morning toast.
Xander Delight
[email protected]I've made this marmalade several times now, and it's always a hit. It's the perfect addition to a summer picnic.
Collin Shaw
[email protected]This marmalade is a bit too tart for my taste. I think I'll add a little more sugar next time.
Nasim Ahmed
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this marmalade. It's a great way to enjoy the flavor of cantaloupe without having to eat the fruit itself.
Nik Thorpe
[email protected]I made this marmalade as a gift for my friends, and they loved it! They said it was the best marmalade they had ever tasted.
sanjiwani lamichhane
[email protected]This marmalade is perfect for a summer brunch. It's light and refreshing, with a beautiful color.
Rb gamer
[email protected]This was my first time making marmalade, and I'm so glad I chose this recipe. The marmalade is absolutely delicious! I will definitely be making it again.
MX Nayem
[email protected]This marmalade is a great way to use up ripe cantaloupe. It's also a delicious and unique addition to your breakfast table.
Mal Shadik
[email protected]I followed the recipe exactly, but my marmalade turned out too sweet for my taste. Next time, I will reduce the amount of sugar by half.
Khwezi Gule
[email protected]The marmalade was easy to make, and the instructions in the recipe were clear and concise. I would definitely recommend this recipe to anyone who loves cantaloupe or is looking for a new and exciting marmalade to try.
Dhugo Juga
[email protected]My family loves cantaloupe, so I was excited to try this marmalade. It turned out amazing! The flavor is unique and delicious, with a perfect balance of sweetness and tartness. We enjoyed it on toast, biscuits, and even ice cream.