Homemade sauce and lots of cheese!
Provided by Paula Roman
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 2h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until soft and translucent, 5 to 7 minutes. Add ground beef to onion mixture; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Stir salt, basil, oregano, rosemary, and ground black pepper into beef mixture.
- Whisk water and tomato paste together in a large bowl. Pour tomato paste mixture into beef mixture, bring to a simmer, and cook until sauce is slightly reduced and flavors blend, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse in cold water and drain.
- Measure out 1 cup mozzarella cheese and set aside.
- Spread about 1/3 the sauce in the bottom of a 9 1/2x15-inch baking dish. Arrange lasagna noodles in a single layer over the sauce, top with 1/2 the ricotta cheese, and 1/2 the remaining mozzarella cheese. Spread 1/3 the sauce over the cheese, top with remaining lasagna noodles, 1/2 the ricotta cheese, and 1/2 mozzarella cheese. Spread last 1/3 the sauce over the top.
- Bake lasagna in the preheated oven for 25 minutes. Sprinkle reserved 1 cup mozzarella cheese over the top. Bake until cheese is melted and lasagna is heated through and bubbling, about 15 minutes more. Cool for 10 minutes.
Nutrition Facts : Calories 475 calories, Carbohydrate 41.4 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 3.9 g, Protein 33.7 g, SaturatedFat 8.9 g, Sodium 1139.7 mg, Sugar 9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Tshabalala
[email protected]This lasagna is a culinary disaster.
Vympel King
[email protected]I wish I could give this lasagna zero stars.
Azam Bukhari
[email protected]This lasagna is the worst I've ever had.
Angelica Buck
[email protected]I would not recommend this lasagna to anyone.
julio Mangoonpawiro
[email protected]This lasagna was a waste of time and money.
Nur Hossain
[email protected]I didn't like the lasagna. The sauce was bland and the cheese was rubbery.
Arame Arame
[email protected]The lasagna was a bit too salty for my taste.
Essa Zaman
[email protected]I would have liked the lasagna more if it had more sauce.
Qais Ahmadi
[email protected]The lasagna was a bit dry, but the flavor was good.
Yota Blana
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Rizwan Aslam
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so good that I ate two pieces!
Hailu Guemassa
[email protected]This lasagna is the best I've ever had. The ricotta cheese filling is so creamy and the sauce is perfectly seasoned.
Hafiz Sb
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Puffer Fish
[email protected]This lasagna is my new favorite comfort food. It's so cheesy and satisfying.
jasmine Bradford
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised. It was easy to make and tasted great.
Leonel Ortiz
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Solomon Evra Agyapong
[email protected]This lasagna was delicious! The sauce was flavorful and the cheese was gooey and melted. I would definitely recommend this recipe.
Shelice Dennis
[email protected]Paula's lasagna was a hit! The flavors were perfectly balanced and the lasagna was cooked to perfection. My family loved it and I will definitely be making it again.