CANTALOUPE PIE II
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!
Provided by Toots Catton
Categories Desserts Pies No-Bake Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
- In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
- Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 41 g, Cholesterol 11.7 mg, Fat 18.7 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 244.7 mg, Sugar 29.7 g
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Joshua Mulu
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I'll try again with a different crust recipe.
Abidhussain Hussain
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe.
Manisa Scott
[email protected]I love the combination of cantaloupe and cream cheese in this pie. It's a unique and refreshing dessert.
Motuma Alemayehu
[email protected]This recipe is a keeper. I'll definitely be making this pie again and again.
Elmo Lewis
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shankar Budthapa
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the cantaloupe flavor really shines through.
adnan mubarak
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The pie was delicious and everyone loved it.
MD Shajon
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was crispy and golden brown.
Yamen Sase
[email protected]I've never been a big fan of cantaloupe, but this pie changed my mind. The sweetness of the melon paired perfectly with the tangy cream cheese filling.
danggar insan
[email protected]This cantaloupe pie was a huge hit at my last party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.