VERMONT MAPLE CREAM MERINGUE PIE
The taste of real Maple syrup is so good- yet so sweet at times- depending on the number of cold days before the syrup begins to drip- a long wait but well worth it-- my Vermont friends say this is the best recipe and is a treat at their Maple Festival... Give it a try..I made it with this recipe from Margaret.
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Filling: In a small saucepan, combine the cornstarch and water until smooth. Stir in syrup and cream. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to medium; cook. stirring constantly, 2 minutes longer. Remove from the heat.
- 2. Stir a small amount of hot filling into egg yolks; stirring well and return mixture to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter. Pour into baked pie shell.
- 3. Brown Sugar Meringue: In a large bowl, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in the brown sugar,1 tablespoon at a time, on high until stiff glossy peaks form and sugar has dissolved( dissolving is very important with any kind of sugar). Spread evenly over hot filling, sealing edges to the crust!
- 4. Bake at 350^ for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for about 1 hour. Then Chill for 3 hours before serving. Refrigerate any leftovers.
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milinda chathuranga
[email protected]This pie is a delicious and easy-to-make dessert.
promise Damian
[email protected]This pie is a great way to use up leftover egg whites.
Keya Keya
[email protected]This pie is perfect for a special occasion.
Its Reyan
[email protected]This pie is a must-try for any maple lover.
Muhammad Nabi Hqani
[email protected]I would definitely make this pie again.
Nate Deleon
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Tayyab warraich
[email protected]I had some trouble getting the meringue topping to brown, but the pie still tasted great.
Oscar Mandlakhe
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Muhammad Mazhar
[email protected]I loved this pie! It was the perfect combination of sweet and tart.
Serena Hernandez
[email protected]This pie was delicious! The maple cream filling was rich and decadent, and the meringue topping was perfectly browned and fluffy.
Lucky 7070
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the meringue topping was light and fluffy. I would definitely recommend this recipe.
Hakim Mwanje
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious pie that everyone loved.
Abdullah Baghriche
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of maple, but I'm so glad I did! The maple cream filling is subtle and not overpowering at all. The meringue topping is also perfectly browned and fluffy.
Ammar Ch
[email protected]This pie is absolutely delicious! The maple cream filling is perfectly balanced with the sweetness of the meringue topping. I will definitely be making this pie again.
Abstract creations
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the meringue topping is light and airy. It's the perfect dessert for any occasion.
janeth “jane” formentera
[email protected]This pie was a hit at my last dinner party! The maple cream filling was rich and decadent, and the meringue topping was perfectly browned and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.