CANTALOUPE, TARRAGON, AND VODKA SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h50m
Yield Makes about 1 1/2 pints
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add tarragon. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
- Puree cantaloupe and tarragon syrup in a blender until smooth. Transfer mixture to a bowl and stir in cream and vodka. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn cantaloupe mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
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Daylan Basden
[email protected]I've never had cantaloupe sherbet before, but this recipe is amazing! I will definitely be making it again.
Yunus Rumi
[email protected]This is a great recipe for a light and refreshing dessert. I especially love the tarragon flavor.
Malik Ilyas
[email protected]I was a little skeptical about the vodka in this recipe, but it actually works really well. It adds a nice subtle flavor.
Rudi Daniels
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for a summer party.
Bnn Hhu
[email protected]This is my new favorite sherbet recipe! It's so easy to make and it's so delicious. I love the combination of the cantaloupe, tarragon, and vodka.
Sk Life
[email protected]I'm not sure what I did wrong, but my sherbet didn't turn out. It was more like a slushie.
Elijah Eller
[email protected]I made this for a party and it was a hit! Everyone loved it.
Armi Boy Faraz Khan
[email protected]Overall, this is a great recipe for a refreshing summer dessert. I would definitely recommend it.
Waiswa Ali
[email protected]My sherbet turned out a little icy. I think I may have over-churned it.
John Hatsios
[email protected]I was hesitant to try this recipe because I'm not a big fan of cantaloupe. But I was pleasantly surprised! The flavors of the cantaloupe, tarragon, and vodka blended perfectly.
Arefin Rakib
[email protected]This was a delightful sherbet! My family loved it and has been asking me to make it again.