CANTLER'S CRABCAKES
Steps:
- 1. Mix all ingredients except for the lump meat. 2. After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat. 3. Form 5-ounce balls. Bake in 350°F oven for 10 minutes. 4. Serve with a parsley garnish and lemon wedge on the side. 5. Makes 6 to 8, 5-ounce small lump crab cakes
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Narsaiah Manglaram
[email protected]I'm not a big fan of crab cakes, but these were actually really good. I would definitely make them again.
kumar shuvo
[email protected]These crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant.
Usman Aslam
[email protected]These crab cakes were a little dry, but they still had a good flavor. I think I might add a little more mayonnaise next time.
Megan Mendenhall
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Chomi Cho
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.
emmanuel ebube
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were nice and crispy on the outside and moist and flavorful on the inside.
Nicole Joy Lindsay
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Shakil Talukder
[email protected]I was a little skeptical about making crab cakes at home, but these turned out great! They were easy to make and tasted just like the ones I get at my favorite seafood restaurant.
Oppo A1k
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab and shrimp were so fresh and flavorful. I will definitely be making these again.
Main Hassan
[email protected]I've made these crab cakes several times now and they are always a hit. They are easy to make and always turn out perfect.
Samir Chaudhary
[email protected]These crab cakes were absolutely delicious! The combination of crab, shrimp, and vegetables was perfect, and the Old Bay seasoning added a nice kick. I will definitely be making these again.