HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)
Provided by SkinnyMom
Number Of Ingredients 15
Steps:
- 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.
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Dash Usman
[email protected]These kabobs are a great way to use up leftover pork. They're also a great way to get your daily dose of fruits and vegetables.
Shaik khaja Mainuddin
[email protected]I love the combination of flavors in these kabobs. The pork is savory, the pineapple is sweet, and the teriyaki sauce adds a nice umami flavor.
Rodney Malone
[email protected]These kabobs are perfect for a quick and easy weeknight dinner. They're also great for meal prep.
Alwande Zulu
[email protected]I love making these kabobs for parties. They're always a hit, and they're so easy to make.
Rasta Fari92
[email protected]These kabobs are a great way to get your kids to eat their vegetables. The pineapple makes them so sweet and delicious.
XiaoMouche Supermance
[email protected]I'm not a big fan of pork, but I really enjoyed these kabobs. The marinade made the pork so tender and flavorful.
Deidré Pieterse
[email protected]These kabobs are so juicy and flavorful. The marinade really penetrates the pork, and the pineapple adds a nice touch of sweetness.
Basanta Sirpali
[email protected]I love the way the pineapple caramelizes on these kabobs. It adds a delicious sweetness that pairs perfectly with the savory pork.
Grim Reale
[email protected]These kabobs are perfect for a party. They're easy to make ahead of time, and they can be cooked on the grill or in the oven.
Mk munna Vai
[email protected]I made these kabobs for my husband's birthday party, and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Leon Roy
[email protected]I'm always looking for new kabob recipes, and this one is definitely a keeper. The pork and pineapple are a perfect combination, and the marinade makes the pork so flavorful.
rodney baptiste
[email protected]These kabobs are so easy to make, and they're always a hit with my kids. I love that I can get them to eat their vegetables this way.
Irfan Info
[email protected]I love the combination of pork and pineapple in these kabobs. The pork is so tender and juicy, and the pineapple adds a delicious sweetness. I'll definitely be making these again.
Mohammed abbas
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, and they're always a hit with my friends and family.
Kaje Jwhw
[email protected]I made these kabobs for a potluck, and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again.
Trevon Fortson
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can prep them ahead of time and then just throw them on the grill when I'm ready to eat.
Terfa Christopher
[email protected]I'm not a huge fan of pork, but these kabobs changed my mind. The marinade made the pork so flavorful and tender. I'll definitely be making these again.
Evah Willys
[email protected]These kabobs were a hit at our last BBQ! The pork was tender and juicy, and the pineapple added a delicious sweetness. We'll definitely be making these again.