CANTONESE DUCK
Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.
Provided by Dee514
Categories Whole Duck
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season both ducks inside and out with salt.
- Place half the orange wedges and a few celery leaves into the cavity of each bird.
- Place birds, breast side up, on rack in shallow roasting pan.
- Roast uncovered in a hot (400°F/200°c) oven for 1 hour or until tender.
- If necessary, cover pan with foil to prevent excess browning.
- Prepare sauce by combining all (sauce) ingredients in a sauce pan.
- Heat through (for about 5 minutes), stirring constantly.
- During the last 10 minutes of roasting, baste ducks occasionally with sauce.
- Remove ducks from oven; discard stuffing.
- Serve over hot cooked rice.
- Serve remaining sauce on the side.
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Skye Hammond
[email protected]This recipe is a must-try for any fan of Cantonese cuisine.
Ian Rittenhouse
[email protected]This recipe is a perfect blend of sweet and savory.
Fujlo Fujlo
[email protected]This recipe is a delicious and authentic way to enjoy Cantonese duck.
asanka sanjeewa
[email protected]This recipe is a great way to impress your friends and family.
Rowdy SeAwAyy
[email protected]This recipe is easy enough for a weeknight meal.
Houssam REBAHI
[email protected]This recipe is perfect for a special occasion.
Abubakar Umar kartuss
[email protected]This recipe is worth the effort.
Samsad khan Khan
[email protected]This recipe is a must-try.
Mercy Chidiebere
[email protected]I highly recommend this recipe.
Md Abucalay
[email protected]This recipe is a keeper.
Abu Saied
[email protected]I'll definitely be making this recipe again.
Abdul Swaburu
[email protected]This is the best Cantonese duck recipe I've ever had. The duck was so tender and flavorful, and the crispy skin was to die for.
Hassan kenzo
[email protected]I made this recipe for my family and they loved it. The duck was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
md imran mollah
[email protected]This recipe was easy to follow and the duck turned out amazing. The crispy skin was perfect and the meat was so tender and flavorful. I'll definitely be making this again.
Ritik Rajdev
[email protected]I followed the recipe exactly and the duck turned out great. The crispy skin was my favorite part. I served it with steamed rice and vegetables, and it was a delicious meal.
M Garza
[email protected]This is the best Cantonese duck recipe I've ever tried. The duck was so tender and flavorful, and the crispy skin was perfection. I'll definitely be making this again.
abdur razaq
[email protected]I made this recipe for a dinner party and it was a huge success. The duck was perfectly cooked and the sauce was amazing. I highly recommend this recipe.
Karlie Vrentas
[email protected]This recipe was a bit time-consuming, but it was worth it. The duck was delicious and the crispy skin was to die for. I served it with steamed rice and vegetables, and it was a hit with my family.
M Shahbaz
[email protected]I'm not a huge fan of duck, but this recipe made me a convert. The duck was so juicy and tender, and the hoisin sauce was the perfect complement. I'll definitely be making this again.
Nisha Dean Bacchus
[email protected]This Cantonese duck recipe is a game-changer! The duck was incredibly tender and flavorful, with a crispy skin that shattered in my mouth. I'll definitely be making this again and again.