MOLASSES COOKIES
My great grandmother used to make these cookies all the time. When she passed in 1996, no one else made them, until recently when I found her recipe box. Hope you guys enjoy them as much as I do. Note: When I made them, I didn't bother counting to see how many cookies came from one full batch, I will however estimate.
Provided by Big T 2
Categories Dessert
Time 35m
Yield 25 (2-inch) cookies
Number Of Ingredients 10
Steps:
- Cream sugar, and shortening in a bowl. Add eggs and molasses.
- In another bowl mix dry ingredients together and mix with the wet ingredients. Refrigerate overnight.
- Pre-heat oven to 350.
- Roll into 2 inch balls and roll into sugar. Place on a greased cookie sheet and bake for 12-15 minutes. Cool on wire rack.
Nutrition Facts : Calories 269.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 14.9, Sodium 303.4, Carbohydrate 36.6, Fiber 0.7, Sugar 19.8, Protein 2.6
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Biplob Bormon
[email protected]I'm not sure about these cookies.
Daniel Teague
[email protected]I can't wait to try these cookies!
Alyna Kings
[email protected]These cookies look amazing!
Sapana Khadka
[email protected]Meh.
Nicoleta Irofti
[email protected]Not bad!
Kimora Job
[email protected]A keeper!
14 sezan
[email protected]Delicious!
Umair Sultan
[email protected]These cookies are so easy to make and they always turn out great! I love the chewy texture and the molasses flavor.
Rah'von Thompson
[email protected]I was disappointed with these cookies. They were dry and crumbly, and the molasses flavor was barely noticeable.
Omran Malik
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less molasses next time.
Sedric White
[email protected]I tried these cookies for the first time last week and they were amazing! They're so soft and chewy, and the molasses flavor is perfect. I'll definitely be making them again.
Ajshe Aliti
[email protected]These cookies are delicious! I love the soft and chewy texture. The molasses flavor is perfect and not too overpowering. I will definitely be making these again.
Joseph Okkers
[email protected]I've been making these molasses cookies for years and they're always a hit! They're so easy to make and they always turn out perfectly. I love the chewy texture and the molasses flavor.
Maryam Jaan
[email protected]These molasses cookies are the perfect holiday treat! They're soft, chewy, and full of flavor. I love the addition of spices like cinnamon, ginger, and cloves. They really give the cookies a warm and festive taste.