CANTONESE MEATBALLS
Steps:
- Brown Meatballs (see meatball recipe). Drain pineapple saving liquid. Set pineapple aside. Mix cornstarch with 2 T. Water to make a paste. Then add to pineapple liquid along with vinegar, sugar and soy sauce. Pour over meatballs and bring to boil. Cover skillet tightly, turn heat to low and simmer 20 minutes.
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tops vedios
[email protected]These meatballs were delicious! I would definitely recommend them.
the burnt turbos
[email protected]I've never made meatballs before, but these were so easy to follow. They turned out great, and my family loved them.
Nomvula Qwabe
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so flavorful and juicy.
Azam Shaikh
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
A King
[email protected]These meatballs were so easy to make, and they were so delicious! I will definitely be making them again.
ALI ZAIB
[email protected]I had a hard time finding some of the ingredients, but the meatballs were worth the effort.
Christian mattew
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Muhib Akber
[email protected]These meatballs were a bit too bland for my taste. I think I'll add some more spices next time.
Camfa Katun
[email protected]I've made these meatballs several times now, and they always turn out great. They're a favorite in my family, and I always get compliments on them.
Gopal thakur
[email protected]These meatballs are so flavorful and delicious! The combination of pork and shrimp is perfect, and the sauce is absolutely incredible. I will definitely be making these again.
Jeane Mabika
[email protected]I love how easy these meatballs are to make. I was able to whip up a batch in no time, and they turned out perfectly. The sauce is also delicious, and it pairs perfectly with the meatballs.
Joneer Fady
[email protected]These Cantonese meatballs were a hit at my dinner party last night! The flavors were incredible, and the meatballs were so tender and juicy. I'll definitely be making these again soon.