CANTONESE PEPPER STEAK FOR TWO (OR MORE)
This recipe makes a great duo dinner. Or, you can easily double, triple or even quadruple it! Assemble in advance, then just throw in the oven 30 minutes before you are ready to eat! Serve over hot noodles or rice. Update: I have to admit that I prefer a good sirloin or filet mignon, but my DH actually prefers the top round steak (as written) in this recipe. Add minced garlic in place of the garlic powder, if you like, and also a pinch of freshly ground black pepper, is good. Recipe is from Cooking Sampler for 1 or 2 with Reynolds Consumer Products. Uses one regular size (10"x16") Reynolds Oven Cooking Bag (or use heavy duty aluminum foil).
Provided by BecR2400
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place regular size (10"x16") Reynolds Oven Cooking Bag (or heavy duty aluminum foil) in 10x6x2-inch baking dish. Trim fat off meat; cut into thin strips, set aside.
- Combine cornstarch, ginger, garlic powder, soy sauce and bouillon in bag; turn gently to mix.
- Add meat. Close bag with nylon tie. Marinate in refrigerator 3 to 4 hours or overnight; turn once.
- When ready to cook, preheat oven to 350 degrees F. Add green pepper. Make 6 half-inch slits in top of bag.
- Cook 25 to 30 minutes or until beef is done.
- To serve, spoon over noodles or rice.
- Makes 2 servings.
- Note: Cook time does not include marinate time.
Nutrition Facts : Calories 223.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 78.3, Sodium 725.9, Carbohydrate 7.3, Fiber 1.1, Sugar 1.7, Protein 26.7
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Mahfuz
[email protected]I love this dish! It's so easy to make and it always turns out delicious.
Josh Price
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Safeer Khan
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I might try reducing the amount of soy sauce next time.
Jhangeer ali
[email protected]I love this dish! The sauce is so flavorful and the steak is always cooked perfectly. It's one of my favorite recipes to make for guests.
Saidwali Orakzai
[email protected]This was my first time making Cantonese pepper steak and it turned out great! I followed the recipe exactly and it was easy to follow.
debradean mcfarlane
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sauce was flavorful and the steak was cooked perfectly.
Replay Zay
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD JiHAT Khan
[email protected]This dish was a little too sweet for my taste, but overall it was still good. I might try reducing the amount of sugar next time.
Naomi Robinson
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is especially good.
Mansingh Nepali
[email protected]This was my first time making Cantonese pepper steak and it was a success! The sauce was delicious and the steak was cooked to perfection.
Khan Ahmed
[email protected]I love this dish! The sauce is so flavorful and the steak is always cooked perfectly.
Grath Williamson Etengu
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Janiyah Grier
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. Next time I'll use less chili peppers.
Azharsunny Sunny
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. I'll definitely be adding this to my regular rotation of recipes.
Thomas George
[email protected]The steak was a little tough, but the sauce was amazing. I'll definitely try this again with a different cut of steak.
Sam Lavers
[email protected]This was my first time making Cantonese pepper steak and it turned out great! I followed the recipe exactly and it was easy to follow.
Olivia Powell
[email protected]I've made this dish several times now and it's always a hit. The sauce is so good that I could drink it!
Shirakat Malik
[email protected]This Cantonese pepper steak was absolutely delicious! The sauce was flavorful and the steak was cooked perfectly. I will definitely be making this again.