LAMB AND SPINACH CURRY
Make and share this Lamb and Spinach Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Place the diced lamb in a bowl; add all the dried spices and white vinegar and toss through.
- In a large saucepan, heat the oil and fry the onion, fresh ginger, fresh chilli and crushed garlic.
- When lightly browned, add the marinated lamb and stir well until lamb has begun to fry.
- Add the tomato paste, stock, diced tomatoes and the juice of ½ the lemon, season well with salt and pepper.
- Bring to the boil, stirring occasionally, and then reduce to a gentle simmer.
- Chop the coriander stems and add to the curry.
- Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking.
- When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through.
- Sprinkle over chopped coriander leaves and mint and serve with Basmati rice.
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Bernardo Cornejo
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Biyan Bidari
[email protected]I'm not a big fan of lamb, but I really enjoyed this curry. The lamb was tender and flavorful, and the spinach added a nice touch of freshness.
Nikole Beale
[email protected]This curry is a great way to warm up on a cold day. It's also a great way to use up leftover lamb.
Dave Bates
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and healthy meal without a lot of fuss.
Aliyan MaLik
[email protected]This is one of my favorite curry recipes. It's so easy to make and it's always a hit with my family and friends.
MUDASIR OFFICIAL
[email protected]This curry is so flavorful and delicious! The lamb is tender and the spinach is perfectly cooked. I love the combination of spices and the hint of sweetness from the tomatoes.
Natasha McNutt
[email protected]I love the unique flavor of this curry. The lamb and spinach are a great combination, and the spices are perfectly balanced. I will definitely be making this again.
Mohammad Jan
[email protected]This curry is a great way to use up leftover lamb. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe.
Frank Mdala
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and flavorful, and the spinach adds a nice touch of freshness. I love serving it with basmati rice and naan.
Tracy Wanjiru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that it's also a healthy dish, with plenty of vegetables.
Agbona Basit adedayo
[email protected]This curry is so easy to make and it's absolutely delicious! I love the combination of lamb and spinach, and the spices are perfectly balanced. I served it with basmati rice and it was a perfect meal.
rajib sheikh
[email protected]I wasn't sure how I would like lamb and spinach together, but I was pleasantly surprised! The flavors meld together perfectly and the curry is very flavorful. I will definitely be making this again.
chunchun maru
[email protected]This is my new favorite curry recipe! The lamb is so tender and the spinach adds a great flavor. I love that it's also a one-pot meal, so it's easy to clean up.
Elysian Accessories
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the combination of lamb and spinach, and the flavors were perfectly balanced. I will definitely be making this again.
Akash Akashjutt
[email protected]This lamb and spinach curry was a hit with my family! The lamb was tender and flavorful, and the spinach added a nice pop of color and nutrition. I served it with basmati rice and naan, and it was a perfect meal for a cold night.