CANTONESE RIB

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Cantonese Rib image

Provided by Food Network

Categories     main-dish

Time 5h45m

Yield 1 rack of ribs

Number Of Ingredients 10

1 rack baby back pork ribs
1/2 cup soy sauce
1/3 cup chopped fresh cilantro
1/4 cup hoisin sauce
1/4 cup sherry
1/4 cup sugar
2 teaspoons Spice Islands® Minced Garlic
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Crushed Red Pepper
2 tablespoons honey

Steps:

  • Cut rack of ribs into individual ribs. Place in resealable plastic bag or shallow pan. Combine soy sauce, cilantro, hoisin sauce, sherry, sugar, garlic, ginger and crushed red pepper in a small bowl. Mix well. Pour over ribs and turn to coat well. Refrigerate 4 hours to overnight. Preheat oven to 350°F. Place a rack inside a shallow flameproof baking dish. Remove ribs from marinade; reserving marinade. Place ribs on rack and place in oven. Carefully pour 2 cups of water into the bottom of the baking dish. Roast ribs for 90 minutes until well browned and tender. Pour reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer for at least 5 minutes. After the ribs have cooked for 30 minutes, turn and baste with the marinade every 15 minutes. When the ribs are done, brush them with the honey and broil for 3 to 5 minutes until crispy.

JENT ANDREWZ
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I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the ribs were cooked perfectly.


God's will Ntishor
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These ribs were amazing! The sauce was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these again.


ColDouble Z
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I followed the recipe exactly and the ribs turned out great! The sauce was delicious and the ribs were cooked to perfection. I will definitely be making these again.


Mrinmoy Ritchil
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These ribs were a bit too sweet for my taste, but they were still good. The sauce was flavorful and the ribs were cooked well.


Deid Sambo
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I've made these ribs several times now and they are always a hit! The sauce is amazing and the ribs are always so tender. I highly recommend this recipe.


Osman Sow
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These ribs were so easy to make and they turned out so well! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.


SN Shakib Ahmmed
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I made these ribs for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the ribs were cooked perfectly.


Goshrine Destiny
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These ribs were amazing! The sauce was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these again.


Miraclr Seniour
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I followed the recipe exactly and the ribs turned out great! The sauce was delicious and the ribs were cooked to perfection. I will definitely be making these again.


XMART 1
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These ribs were a bit too sweet for my taste, but they were still good. The sauce was flavorful and the ribs were cooked well.


Mohammad Ha
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I've made these ribs several times now and they are always a hit! The sauce is amazing and the ribs are always so tender. I highly recommend this recipe.


Anandhaseelan Anandhaseelan
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These ribs were so easy to make and they turned out so well! The sauce was perfect and the ribs were cooked to perfection. I will definitely be making these again.


Abugida Brand Tube
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I made these ribs last night and they were delicious! The sauce was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making these again.