CANTUCCINI BISCUITS
Categories Cookies Bake Quick & Easy Phyllo/Puff Pastry Dough
Yield biscuits
Number Of Ingredients 5
Steps:
- Mix all ingredients except eggs together. Add eggs to make a stiff dough that drops off the spoon. Put some dough onto an oiled and flour-dusted baking tray to make a wide, flat brick about 1" thick. The mixture will spread in the oven. Bake at 180C for 20 minutes, until golden and springy. Take out and cool until bendy. Turn oven down to 140C Slice diagonally into 2cm wide strips. Turn biscuits 90 degrees to bake on edge for ten minutes. Turn over and bake on other edge for 10 minutes.
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Margaret Charley
[email protected]I followed the recipe exactly, but my biscuits turned out too dry. I'm not sure what went wrong.
Hoanh Doan
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raju Vamsi Raju Vamsi
[email protected]I've been experimenting with different flavors of cantuccini biscuits. My favorite so far is the chocolate chip version.
Esther Francis
[email protected]I made these biscuits for a bake sale and they sold out in minutes!
heshana hirantha
[email protected]These biscuits are a great way to use up leftover egg whites.
Libby Jose
[email protected]I'm not a big fan of sweet desserts, but these cantuccini biscuits are the perfect balance of sweet and savory.
Ermelinda Cambinda17
[email protected]These biscuits are perfect for gifting. I made a batch for my friends and they loved them.
Md Jarif
[email protected]I've never made cantuccini biscuits before, but this recipe made it easy. They turned out great!
Nokhaiz afaq
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
SEYAM FF Boy
[email protected]I added some chopped walnuts to the dough for a little extra crunch. They were a great addition.
pawan timalsina
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The biscuits were still delicious!
Sk sakil Khan
[email protected]These cantuccini biscuits are the perfect balance of crispy and chewy. I love dipping them in my coffee or tea.
Mohamed Esse Ibrahim
[email protected]I was a bit skeptical about making these biscuits, but I'm so glad I did! They turned out perfectly and were so delicious.
Rashed Ahmed
[email protected]I've been making these cantuccini biscuits for years, and they're always a favorite. They're so crispy and flavorful.
Nicolette
[email protected]I love the simplicity of these biscuits. They're perfect for a quick and easy snack or dessert.
Ace libert
[email protected]These cantuccini biscuits were a hit at my last dinner party! They were easy to make and so delicious.