CANYON RANCH CLAM LASAGNA
I copied this from "The Canyon Ranch Cookbook" by Jeanne Jones. I haven't made this but I borrowed the book from a friend and want to give it back. Here for safe keeping. I guessed time.
Provided by Oolala
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray 9" X 13" baking pan with nonstick cooking spray.
- Drain clams and reserve liquid; set aside.
- Melt margarine in a 2-3 quart saucepan over medium heat.
- Add flour and cook for 2 minutes, being careful not to brown flour.
- Gradually stir in reserved clam liquid and clam juice; there should be 2 cups total.
- Continue cooking and stirring until the mixture boils and thickens, about 5 minutes.
- Remove from heat and stir in clams, garlic, herbs, parsley, pepper and lemon juice.
- Preheat oven to 350 degrees F.
- Squeeze as much liquid/moisture as possible from the spinach.
- Layer ingredients in prepared pan beginning with 1/3 of the noodles, half the ricotta, half the spinach, half the mozzarella, and 1/3 the clam sauce.
- Repeat layers, then top with remaining noodles, clam sauce and Parmesan.
- Bake uncovered, in preheated oven for 30 minutes or until bubbly and heated through.
- Let stand 10 minutes before cutting into 8 pieces.
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Ej Pittman Jr
[email protected]I'm not a huge fan of seafood, but I really enjoyed this lasagna. The clam flavor was subtle and not overpowering.
my brain
[email protected]This recipe is definitely a labor of love, but it's so worth it! The lasagna is rich, flavorful, and absolutely delicious.
Heba Waheed Darwish
[email protected]My only complaint about this recipe is that it's a bit pricey. The clams can be expensive, especially if you're using fresh ones.
John Hezekiah
[email protected]I love that this recipe uses fresh clams. It really makes a difference in the flavor of the lasagna.
Usman Siddique
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lasagna is absolutely delicious, and it's sure to impress your guests.
Puseletso Rewu
[email protected]I've made this lasagna several times now, and it's always a hit with my family and friends. It's a great recipe for a special occasion or a casual weeknight dinner.
Feroza Deenmohamed
[email protected]This was the worst lasagna I've ever had. The noodles were mushy, the sauce was watery, and the clams were rubbery. I would not recommend this recipe to anyone.
Tyla Kock
[email protected]I had high hopes for this recipe, but I was ultimately disappointed. The lasagna was dry and overcooked, and the clam flavor was completely lost.
Savion Johnson
[email protected]This lasagna was just okay. The white sauce was a bit bland, and the clams were a bit tough. I think I'll stick to my regular lasagna recipe next time.
Richard peter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The clam lasagna was surprisingly delicious. The clams added a unique and briny flavor that I really enjoyed.
Bushra Khatoon
[email protected]This recipe is a keeper! The lasagna was creamy, cheesy, and packed with flavor. My guests couldn't get enough of it.
Karen Coates
[email protected]This was my first time making lasagna, and it turned out amazing! The instructions were clear and easy to follow, and the finished product was delicious. I'll definitely be making this again.
Onestop
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Stefan Bejic
[email protected]This clam lasagna was a hit with my family! The creamy white sauce was rich and flavorful, and the clams were tender and juicy. The lasagna noodles were cooked perfectly, and the whole dish was cheesy and delicious.