CAPE COD BAY BROWN BREAD
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. -Kellie Foglio, Salem, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast, molasses and agave nectar in 2/3 cup warm water. In a large bowl, combine cranberries, wheat bran, salt, yeast mixture, 4 cups flour and remaining water; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 400°., Brush tops with milk. Sprinkle with oats. Bake until golden brown, 30-40 minutes. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Odugbemi Afolashade
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this again.
Zachary Hamel
[email protected]This is the perfect bread for a fall day. It's warm and comforting, and the molasses flavor is just right.
Mursaleen Memon
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the raisins add a nice touch of sweetness.
Quinten Kemp
[email protected]This is a great recipe for a classic New England brown bread. It's easy to make and always a crowd-pleaser.
MD korim Ali
[email protected]This bread is so moist and flavorful. I love the slightly sweet taste and the nutty aroma.
TJ Reyes
[email protected]I was looking for a good brown bread recipe and this one fit the bill perfectly. It's easy to make and it turned out delicious.
Domantas Dzekevicius
[email protected]This is the best brown bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Brandi Burks
[email protected]I love this bread! It's so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Dale Bishop
[email protected]Delicious!
Tanner futrell
[email protected]This is a great recipe for brown bread. It's easy to follow and the bread turns out moist and flavorful. I've made it several times now and it's always a hit.
Biplop S
[email protected]I was a little skeptical about making this bread because I'm not a big fan of molasses, but I'm so glad I tried it! The molasses flavor is subtle and not overpowering at all. The bread is moist and delicious, and it's perfect for breakfast or a snack
Mary Nkatha
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins add a nice touch of sweetness. I've made it several times now, and it's always a hit.
Qasar Khan
[email protected]I've tried many brown bread recipes over the years, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly. The raisins add a nice touch of sweetness, and the molasses gives it a lovely deep flavor.
zare slavujevic
[email protected]This Cape Cod Bay brown bread was a hit at my last dinner party! Everyone raved about the moist texture, the slightly sweet flavor, and the nutty aroma. I served it warm with whipped butter and apple butter, and it was absolutely delectable.