When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.
Provided by Marsha Gardner
Categories Seafood
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375-degrees.
- 2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- 3. Top with second crust. Make slits for steam to escape.
- 4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love