LOW-FAT CHOCOLATE-BANANA CUPCAKES
You've worked hard, now enjoy your Sweet Rewards® cupcakes! Loaded with banana and chocolate flavor, these cupcakes are a smart way to indulge.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray.
- Stir cake mix, bananas and eggs in large bowl, using spoon, about 50 strokes or until well blended. Fill muffin cups about 2/3 full. (If necessary, refrigerate remaining batter while first pan bakes.)
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and top springs back when touched lightly in center. Remove from pan; cool completely. Frost with frosting.
Nutrition Facts : Calories 165, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
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Noor shazadi
[email protected]These cupcakes are a great way to get your kids to eat fruit. They'll love the chocolate and banana flavor.
Mary Goumei
[email protected]I love the combination of chocolate and banana in these cupcakes. They're the perfect balance of sweet and savory.
Host-Solomon Towers
[email protected]These cupcakes are so easy to make, even a beginner baker can do it.
Maddy Shrider
[email protected]I love the low-fat aspect of these cupcakes. They're a great way to satisfy my sweet tooth without overindulging.
Muskan Rajput
[email protected]These cupcakes are a great way to use up ripe bananas. They're also a healthier alternative to traditional chocolate cupcakes.
Faizikhan Khan
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to dessert.
Domonique Collins
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious and easy to make.
rayan Mziri
[email protected]I made these cupcakes for a friend's birthday party and they were a huge hit. Everyone loved them!
Chanchal Barmon
[email protected]I used a different type of chocolate chips than the recipe called for, but they still turned out great.
Riley Snyder
[email protected]These cupcakes are so moist and fluffy. I love the chocolate and banana flavors together.
Tutu Abiy
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They were delicious!
Irene Corrales
[email protected]These cupcakes were easy to make and turned out perfect. I'll definitely be making them again soon.
Ruby Space
[email protected]I love that these cupcakes are low-fat. I can indulge in my sweet tooth without feeling guilty.
Ssewakambo Abdunassar
[email protected]I'm not a huge fan of chocolate and banana together, but these cupcakes changed my mind. They were so delicious!
Aadhil Aadil
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! They were gone in minutes.
JC Bronson
[email protected]These cupcakes were a hit at my party! They were moist and fluffy, with the perfect amount of chocolate and banana flavor. I would definitely make them again.