CAPE COD CRANBERRY COFFEE CAKE RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 15
Steps:
- Cream butter; add sugar gradually and beat well. Add eggs, one at a time and beat well after each addition. Mix dry ingredients together. Add to butter mixture alternately with sour cream, beginning and ending with dry ingredients. Add almond flavoring and 1/2 cup of nuts. Grease and flour tube or bundt pan. Pour 1/2 of batter in pan. Add 1/2 can of cranberries and spread evenly over batter. Add remaining batter, then remaining sauce and sprinkle with 1/2 cup nuts. Bake in 325 degree oven for 55 minutes or until cake tests done. Cool 5 minutes and remove from pan. Mix together topping ingredients and drizzle over warm cake. Note on cranberry sauce: cranberry sauce should be removed from can and placed in a small bowl and allowed to set while mixing cake. Stir sauce well before using.
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Mattet Heart
[email protected]Overall, I thought this coffee cake was good. It's a bit dense, but it's still very flavorful.
Cristiano Strydom
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sam Louis
[email protected]I'm not a big fan of coffee cake, but I really enjoyed this recipe. It's not too sweet and the cranberries add a nice flavor.
Celeste Castaneda
[email protected]This coffee cake is a bit dense, but it's still very good. I like the tartness of the cranberries.
Aasish
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Gary Cook
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Desmond Michael
[email protected]I made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Richard Matthews
[email protected]This coffee cake is a great way to start your day. It's moist, flavorful, and satisfying.
Sharban Mahara
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Feysel Seid
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for special occasions.
Amber Woods
[email protected]I've made this coffee cake with both fresh and frozen cranberries and it's always delicious. I prefer using fresh cranberries when they're in season.
Afjol Hussen
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also perfect for potlucks and parties.
Xavier Moyo
[email protected]I love the combination of cranberries and coffee cake. This recipe is a great way to use up leftover cranberries.
Naeem Francke
[email protected]This coffee cake is dense and moist, with a lovely crumb. The cranberries add a nice pop of color and flavor.
Johannes Abby Mabena
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
jose veloso
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Jonathan Stokes
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Watan Saad Ali Khan
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.