BASMATI RICE DRESSING
I love rice and I like this recipe because it has the starchy comfort we want in Thanksgiving stuffing but flourless and lighter.
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h50m
Yield about 8 cups
Number Of Ingredients 14
Steps:
- Make the dressing: Heat a large pot with low sides or a large skillet and add the olive oil. Heat the oil and when it begins to smoke lightly, add the garlic and onions. Season with salt and add the red pepper flakes, cumin, ginger and coriander and stir to blend. Cook over medium heat until the garlic and onions become translucent, 5 to 8 minutes. Stir in the rice and stir to blend. Toast the rice with the onions and spices for a minute, and then add the chicken stock. Simmer over low heat until the rice is almost cooked, 16 to 18 minutes. Resist the temptation to stir the rice. Transfer the rice to a large bowl, flake with a fork and allow it to cool at room temperature for a few minutes.
- Finish the dressing: Preheat the oven to 350 degrees F. Stir in the slivered almonds, golden raisins, pear slices and the egg into the rice. Place into a rectangular baking dish, cover, and bake until golden and cooked through, 45 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monster Stoner
[email protected]This dressing is a must-try!
Infamous Davis
[email protected]Thank you for sharing this recipe!
Asad4 Sial4
[email protected]This recipe is a keeper!
dean fulton
[email protected]I'm definitely going to be making this dressing again and again.
Milon Sarkar
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Esther Bona
[email protected]I love that this dressing is made with healthy ingredients.
Goddey Prosper
[email protected]This dressing is a great way to add some extra flavor to your next meal.
Cheyenne Anthony
[email protected]I highly recommend this recipe to anyone who loves basmati rice.
Oladipupo Kehinde
[email protected]This dressing is so versatile. I've used it as a side dish, a main course, and even a salad dressing.
anto editz
[email protected]I've never had basmati rice dressing before, but I'm definitely a fan now.
Joshua Vélez
[email protected]This dressing is a great way to use up leftover basmati rice.
Sean Padilla
[email protected]I love the addition of dried cranberries and almonds.
Nilanthi Rajapaksha
[email protected]This dressing is the perfect side dish for grilled chicken or fish.
Nashir Uddin
[email protected]I found the dressing to be a bit bland, but adding some extra herbs and spices really kicked it up a notch.
Serin
[email protected]The dressing was a bit too tangy for my taste, but I was able to adjust the vinegar to my liking.
Obssessed_with_ ot7
[email protected]I love that this dressing can be made ahead of time, which makes it perfect for busy weeknights.
Nelly Nhlapo
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Kenneth Ebuka
[email protected]I've made this dressing several times now and it's always a crowd-pleaser.
Olleigh Young
[email protected]This basmati rice dressing was a hit at our last potluck! Everyone loved the unique flavor and texture.