CAPE MALAY-TYPE SLIGHTLY-SPICED BAKED CUSTARD
Baked custard is a well-known recipe in our parts. This variation adds gentle spices to a great dessert. Please see the notes for dressing up the final product, to your taste!
Provided by Zurie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 deg F/150 deg Celsius Grease 6 ramekins or cups which can hold about 1 cup each (250 ml).
- Mix the cream, milk and spices in a small saucepan, and bring to boiling point. Remove from heat.
- Whisk the eggs, egg yolks and brown sugar (preferably with an electric mixer) until really well mixed and the sugar almost melted.
- Add the warm creamy mixture, while whisking, to the egg mixture, keeping up whisking. Whisk until the sugar has melted.
- Using a fine sieve, pour the custard mixture through the sieve to get rid of any small lumps.
- Divide into the prepared ramekins.
- Place a clean kitchen cloth on the bottom of a deep oven tin or dish, and on that, place the filled ramekins.
- Carefully pour in boiling water to about halfway up the ramekins.
- Bake for about 25 minutes until the custard has set. Take out and remove ramekins.
- The puddings can be enhanced by the two suggestions above, or with chopped bananas stewed with dessicated coconut.
Nutrition Facts : Calories 488.6, Fat 33.2, SaturatedFat 19.6, Cholesterol 270.1, Sodium 95, Carbohydrate 43.9, Fiber 1, Sugar 35.6, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ywatyvion Butler
[email protected]I can't wait to try this recipe!
Babur Rayyan
[email protected]This custard is a perfect dessert for any occasion.
kylee's wonderland
[email protected]I've tried many baked custard recipes, but this one is by far the best.
teddy Ameshe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The custard is so rich and decadent.
Amr GimY
[email protected]I made this custard for a dinner party and it was a huge success. Everyone loved it!
Ibe Daniel
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so delicious and flavorful!
ey gt
[email protected]This recipe is a great way to use up leftover milk and eggs.
Sushmita
[email protected]The custard was a bit too spicy for my taste, but I still enjoyed it.
Reratiloe Mokubung
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Juggernaut Unloaded
[email protected]I added a touch of cinnamon to the custard, which gave it an extra layer of flavor. Highly recommend!
GuL BaBa SiNdHi
[email protected]The custard turned out perfectly smooth and creamy, with just the right amount of sweetness. My family loved it!
Kwasi William
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a delicious and impressive dessert.
Is'haq Mustapha
[email protected]This Cape Malay-style baked custard was a delight to make and even better to eat! The delicate blend of spices gave it a unique and flavorful twist.