CAPE VERDE ARROZ DE MARISCO BY KIKI CANUTO RECIPE BY TASTY
Here's what you need: long grain rice, unsalted butter, sea salt, water, extra virgin olive oil, red bell pepper, yellow bell pepper, large yellow onion, garlic, red chili flakes, tomato paste, frozen calamari, medium shrimp, fresh mussel, frozen organic peas, lemon, fresh parsley
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- In an medium pot over high heat, combine the rice, bay leaves, 2 tablespoons of butter, 1 teaspoon of salt, and 4⅓ cups (1 L) of water. Bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice is cooked and fluffy.
- Heat a large sauté pan over medium-high heat. Add a drizzle of olive oil. Toss in the peppers, onion, and garlic. Cook until the onion is slightly translucent, 8-10 minutes.
- Add the red pepper flakes, remaining teaspoon of salt, the tomato paste, and remaining cup (240 ml) of water. Stir, cover, and boil for 2-3 minutes.
- Add the calamari, shrimp, mussels, and peas. Stir and cover with the lid. Cook until the mussel shells open, 5-6 minutes.
- Remove the pan from the heat. Add the lemon juice, remaining 2 tablespoons of butter, and chopped parsley then stir.
- Transfer the cooked rice to a large bowl.
- Use a slotted spoon to scoop the seafood mixture over the rice. Stir to combine, add ½ cup (120 ml) of the seafood braising liquid, and stir once more.
- Garnish with parsley leaves (optional).
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 57 grams, Fat 14 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
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EXÇØBÄR IBRAHIM
[email protected]I made this dish for my family and they loved it!
nkechi enekwechi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood is tender and flavorful, and the rice is cooked to perfection.
Dinaye Carey
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The seafood was cooked perfectly and the rice was fluffy and flavorful.
Fathema Sanjye
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever seafood I have on hand.
Sabbir Hasan
[email protected]This recipe is a great way to use up leftover seafood. I usually add a little extra spice to give it a kick.
Rabia Sajid
[email protected]I made this dish for my family and they loved it! The seafood was fresh and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Aderonke Ajoke
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood is tender and flavorful, and the rice is cooked to perfection. I highly recommend this recipe for a special occasion.
Hwwuhwhshs Hskksdud
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The seafood was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Briley Boswell
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever seafood I have on hand. It's a great way to get a healthy and delicious meal on the table in no time.
Dharisha Hansji
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover seafood. I usually add a little extra spice to give it a kick.
Gedi Man
[email protected]This is my new favorite seafood recipe! The combination of seafood, rice, and vegetables is perfect. The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again.
MD FARUK MIA
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The seafood was fresh and flavorful, and the rice was cooked to perfection. I highly recommend this recipe.
foysal asraf
[email protected]This recipe was easy to follow and the results were amazing! The seafood was tender and juicy, and the rice was cooked perfectly. I will definitely be making this again for my family and friends.
Lanishka Kaween
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked to perfection.
rossalyne wanjiru
[email protected]This Arroz de Marisco recipe is a keeper! The seafood was cooked perfectly and the rice was flavorful and fluffy. I will definitely be making this again.