CAPELLI D' ANGELO WITH THAI CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Capelli D' Angelo With Thai Chicken image

Make and share this Capelli D' Angelo With Thai Chicken recipe from Food.com.

Provided by mailbelle

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 boneless skinless chicken breast halves (cut into bite-size pieces)
1 tablespoon olive oil
1 (10 3/4 ounce) can chicken stock
2 tablespoons honey
1 tablespoon soy sauce
1/4 cup creamy peanut butter
1 tablespoon cornstarch
1 teaspoon ground ginger
1 scallion, sliced
2 garlic cloves, minced
1/2 red bell pepper, cut into julienne strips
1 (16 ounce) package angel hair pasta, cooked and drained (Capelli D' Angelo)
chopped parsley (to garnish)

Steps:

  • Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
  • Add the stock, honey, and soy sauce to the skillet.
  • Whisk in the peanut butter, cornstarch, and ginger.
  • Add the scallions, garlic and bell pepper.
  • Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
  • Spoon the chicken over the pasta and serve garnished with parsley.

MD Abdur Rohaman
[email protected]

This is my new favorite Thai dish! I love the way the flavors all come together.


Sahib Zada
[email protected]

This dish is a bit pricey to make, but it's worth it for a special occasion.


Mame Miteku
[email protected]

I made this dish for my friends and they all loved it! They said it was the best Thai dish they've ever had.


Abhishek Sharma
[email protected]

I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.


Naledi Maifala
[email protected]

This dish is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a go-to recipe for me.


Chandra Kumal
[email protected]

I love the combination of flavors in this dish. The sweetness of the carrots and the heat of the peppers is a perfect balance.


Udud Ruudur
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Kml Bhandari
[email protected]

The sauce was a bit bland for my taste. I added some extra spices and it was much better.


Shumaila Yasir
[email protected]

This was a really easy recipe to follow. I'm a beginner cook and I was able to make this dish without any problems.


Morebars Natay
[email protected]

I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more vegetables.


BANGLADESH TOP 2
[email protected]

This dish was a bit too spicy for me, but my husband loved it! He said it was the best Thai dish he's ever had.


austin koehler
[email protected]

I'm not a huge fan of Thai food, but I thought this dish was delicious! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


Diane Citta
[email protected]

This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.