CAPELLINI PRIMAVERA
A lighter pasta dish, full of veggies, great for warm weather. Goes great with grilled chicken added to the pasta if you like something a little more substantial.
Provided by PalatablePastime
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta"al dente" in boiling water; drain and set aside.
- While pasta is cooking, coat a large skillet with olive oil cooking spray or drizzle a tsp.
- or so in and swirl; heat on medium.
- Add the garlic and saute for a minute or so, or just until the garlic starts to release fragrance.
- Do not scorch garlic.
- Add the mushrooms, broth, and basil to the skillet; cover and cook over medium-low heat for about 2 minutes.
- Add the zucchini, bell pepper, and carrots to the skillet; cover and continue to simmer, stirring occasionally for another 2-3 minutes or until vegetables are crisp-tender.
- Add the tomatoes and any juice to the vegetable mixture and stir well.
- Simmer uncovered for 2-3 minutes or until warmed through.
- Add the cooked pasta to the skillet and toss to mix.
- Adjust liquid with additional broth if needed.
- Sprinkle with Parmesan cheese and red pepper flakes, if desired.
- Serve.
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Craig Hancock
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Ataraxy
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy pasta.
Ali Dj
[email protected]This recipe is a great way to get your daily dose of vegetables. The sauce is packed with nutrients, and the vegetables add a boost of vitamins and minerals.
Douna Love
[email protected]I love the addition of goat cheese in this recipe. It gives the sauce a tangy and creamy flavor.
Lizzy Henderson
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold.
Wahab Khan 789
[email protected]I'm not a huge fan of asparagus, but I loved it in this dish. The lemon juice really brightens up the flavor.
Shazaib Mohib
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen peas and carrots in my freezer, so this is a perfect dish to make when I need to clean out my fridge.
Mafabi Patricia
[email protected]The only thing I would change about this recipe is to add a little bit of spice. I think a pinch of red pepper flakes would really give it a kick.
Sumon mir
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took about 30 minutes from start to finish.
irsa Khan
[email protected]This dish is perfect for a light and healthy meal. It's also a great way to get your kids to eat their vegetables.
Oscy Canale Stone
[email protected]I love that this recipe is so versatile. I can easily add or remove vegetables depending on what I have on hand.
Sherif Elbadry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of fresh vegetables and creamy sauce is irresistible.
the elevated one
[email protected]This capellini primavera recipe was a hit! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.