SPICED SPLIT PEA SOUP
A hint of curry adds the perfect amount of kick to this family pleasing soup. Just assemble the ingredients in the slow cooker and go about your day while it cooks. -Sue Mohre, Mount Gilead, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 4-qt. slow cooker combine first 12 ingredients. Cook, covered, on low until peas are tender, 8-10 hours., Stir in tomatoes; heat through. Discard bay leaves.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 8g protein. Diabetic Exchanges
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Abu Gamedi
[email protected]I'm not sure about this recipe. I've never cooked with split peas before.
Shahzada Aurangzaib
[email protected]This recipe is a lifesaver. I'm always looking for easy and healthy meals.
officialloudmic
[email protected]I can't wait to try this recipe. It looks delicious.
Aayan Tamang
[email protected]This soup is a great way to get your daily dose of vegetables.
shiplob dey
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Maaz Hussain
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty, flavorful, and filling.
Deep sadistic
[email protected]I love that this soup is so versatile. You can add different vegetables, spices, and meats to make it your own.
Strong Upp
[email protected]This soup is a great way to use up leftover split peas. I usually have some leftover from making split pea burgers, and this is a great way to use them up.
Saad Abdullah Arain
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
rush
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the bright green color.
Parmod Sah
[email protected]I'm not a big fan of split pea soup, but this recipe is an exception. The spices really make all the difference.
john werner
[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food.
Willem Veldtsman
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The soup was still really flavorful and satisfying.
Faruq dan Hajeeya
[email protected]This soup is a great way to use up leftover ham. I added some diced ham and potatoes to the soup and it was delicious.
Md Gihad mahumud
[email protected]I love the smoky flavor that the cumin and paprika give this soup. It's so hearty and comforting, perfect for a cold winter day.
Jana Diab
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Khan Khosa
[email protected]I was looking for a healthy and filling soup recipe and this one fit the bill perfectly. The split peas are a great source of protein and fiber, and the spices add a delicious touch.
Azizo Habesha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use dried split peas instead of canned, which makes it a really affordable meal.
Inspector Henry from richzone
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The addition of spices like cumin and coriander really elevates the flavor.
Aqa Muhammad
[email protected]This split pea soup is amazing! The spices give it a really unique flavor that I've never had before. I will definitely be making this again.