CAPONATA - CANNED
Make and share this Caponata - Canned recipe from Food.com.
Provided by TishT
Categories Spreads
Time 2h30m
Yield 1 I don't know
Number Of Ingredients 16
Steps:
- Heat 5 Tbs olive oil in stockpot.
- Add eggplant that has been cut into 1" cubes.
- Stir fry 10-12 minutes until golden and touched with brown.
- Add remaining oil, onions, garlic, and celery and stir fry 10 minutes longer until golden.
- Mix in all remaining ingredients, cover, reduce heat to moderately low and simmer 1 hour, stirring about every 10 minutes.
- Uncover and cook until very thick, about the consistency of chutney.
- Prepare 3 pint sized jars.
- Ladle caponata into jars leaving 1 inch headspace.
- Wipe rims with a damp cloth.
- Seal with lids.
- Pressure cooker can pints at 10 pounds pressure for 30 minutes.
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ALFREDOO TV
[email protected]This caponata is a great make-ahead dish. It's even better the next day, so it's perfect for parties or potlucks.
Gothzilla 99
[email protected]I love the versatility of this recipe. I've used it to make caponata, but I've also used it to make a delicious pasta sauce. It's a great way to add flavor to any dish.
Eric Acquah
[email protected]This caponata is a great way to use up leftover vegetables. It's also a healthy and delicious dish that can be served as an appetizer, side dish, or main course.
Mpura Mpura
[email protected]I've been making this caponata for years, and it's always a hit. It's the perfect dish to serve at a party or potluck, and it's also great for meal prep.
Emmyfresh 1
[email protected]This caponata is a delicious and healthy addition to any meal. I love the combination of sweet and savory flavors, and the vegetables are cooked perfectly. I'll definitely be making this again.
Bountiful Babylon
[email protected]I'm not usually a fan of caponata, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
Big Dubbs
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this caponata fits the bill perfectly. It's healthy and delicious, and it's a great way to use up leftover vegetables.
Baizyd Misu
[email protected]This caponata is a keeper! It's so versatile and can be used in so many different ways. I've added it to pasta, sandwiches, and even omelets. It's always a hit.
Aaron Ward
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out delicious. I often serve it as an appetizer, but it's also great as a side dish or even a main course.
Bianca Mccolister
[email protected]Wow! This caponata is incredible. I never thought canned tomatoes could taste so good. The flavors are complex and well-balanced, and the texture is perfect. I'll be making this again and again.
Kahunde Fridah
[email protected]I've tried many caponata recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are simply stunning. The caponata is bursting with flavor and perfect for any occasion.
Mk Gamer
[email protected]This caponata recipe is a delightful journey through Sicilian flavors. The combination of sweet, tangy, and savory ingredients creates a harmonious balance that tantalizes the taste buds. I especially love the addition of pine nuts, which adds a deli