CAPO'S CHICKEN DIABLO
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Provided by Princess Pea
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add the oil.
- Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
- Set aside to cool.
- In a bowl, combine cream cheese, thyme, garlic salt and oregano.
- Add mushrooms and stir to combine.
- Pound out each chicken breast until flat.
- Spread with equal parts of the mushroom filling.
- Roll the chicken and place seam side down in a baking pan.
- Bake for 15 minutes.
- Meanwhile, mix the sugar, pecans, mustard and parsley.
- Spread on top of the chicken.
- Bake an additional 10 to 15 minutes or until cooked through.
Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6
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Shereen Gul
[email protected]I made this chicken diablo for my friends and they loved it! They said it was the best chicken they've ever had.
Osman Mani
[email protected]This chicken diablo is a little too spicy for me, but I still enjoyed it.
manel dina
[email protected]I love this chicken diablo recipe! It's so easy to make and the chicken is always tender and juicy.
Nontsikelelo Kgomo
[email protected]This is a great recipe for a weeknight meal. The chicken diablo is quick and easy to make, and it's always a hit with my family.
RS 32
[email protected]I made this chicken diablo for my family and they loved it! They said it was the best chicken they've ever had.
Ziyo MR
[email protected]This chicken diablo is the perfect dish for a party. It's easy to make and everyone loves it.
Marcus Martinez
[email protected]I'm not a fan of spicy food, but this chicken diablo was surprisingly mild.
Rehmat sunderkhail
[email protected]The chicken diablo was a little dry, but the sauce was delicious.
Nadeemideal Nadeemideal
[email protected]I made this chicken diablo for a potluck and it was a big hit! Everyone loved it.
Kavera Raby
[email protected]This chicken diablo is a little too spicy for me, but my husband loves it.
HLJ KIDZ TV
[email protected]I used boneless, skinless chicken breasts instead of thighs. The chicken diablo turned out great!
Nurhasan miyan
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The chicken diablo was still delicious.
kirito nartin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken diablo is flavorful and the sauce is delicious.
Jsjehe Jjwkeke
[email protected]I made this chicken diablo for my husband and he loved it! He said it was the best chicken he's ever had.
kohinoor Jannat
[email protected]I love this recipe! The chicken diablo is always a hit with my friends and family.
FRADI Yt
[email protected]I'm not a big fan of spicy food, but this chicken diablo was surprisingly mild. It had a great flavor and the chicken was cooked perfectly.
Prince Saamy
[email protected]This is the best chicken diablo recipe I've ever tried. The chicken was so tender and the sauce was amazing.
Anandhaseelan Anandhaseelan
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was a little too spicy for me, but my husband loved it.
Ghost Kid
[email protected]I made this chicken diablo for a party and it was a huge success! Everyone loved it.
FlossiMaeB DownThaStreet
[email protected]This chicken diablo dish was a hit with my family! The chicken was tender and juicy, and the sauce had just the right amount of heat. I will definitely be making this again.