CAPPUCCINO BLOSSOMS

Cappuccino Blossoms image

This recipe is from Southern Living and does not have eggs in it. I buy chocolate kisses when they go on sale after the holidays because once you unwrap them no one can tell if they came in holiday colors. You can substitute dry roasted peanuts or toasted, slivered almonds for the chopped almonds.

Provided by mary winecoff

Categories Drop Cookies

Time 1h

Yield 3 1/2 dozen

Number Of Ingredients 11

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Ingredients

1 cup butter, softened
6 tablespoons granulated sugar
1/4 cup light brown sugar, firmly packed
1/2 cup coffee liqueur
2 2/3 cups all purpose flour
2 teaspoons instant espresso
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup almonds, salted, roasted and chopped
42 dark chocolate kisses

Steps:

Preheat oven to 375 degrees. Beat butter at medium speed with mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds.
Drop cookie dough by heaping tablespoons 2 inches apart onto parchment lined or lightly greased baking sheets.
Bake for 10 to 12 minutes or until edges are golden. Remove from oven and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets 3 minutes and then transfer to wire racks.

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NaijatrapLoaded tv

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These cappuccino blossoms are a great way to use up leftover coffee. They're also a fun and easy project to do with kids.

Salim Toza

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I love the combination of chocolate and coffee in these cappuccino blossoms. They're the perfect pick-me-up for a morning or afternoon snack.

Xavier Moyo

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These cappuccino blossoms are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.

Rohom Ali

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This recipe is a keeper! These cappuccino blossoms were so easy to make and they turned out perfectly. I'll definitely be making these again and again.

Ryan Muhawish

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These cappuccino blossoms were a waste of time and ingredients. They were bland and flavorless. I would not recommend this recipe to anyone.

JANNATULFERDOUSH

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I'm not sure what I did wrong, but these cappuccino blossoms turned out really dense and heavy. They were not at all light and fluffy like the recipe promised.

Minat Issah

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These cappuccino blossoms were a complete disaster. The dough was too sticky and I couldn't get it to roll out properly. I ended up throwing the whole thing away.

Oismyo Oismyo

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These cappuccino blossoms were a bit dry, but they were still pretty good. I think I'll try adding some extra butter or milk next time.

keyon sheppard

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I had some trouble getting the dough to rise properly, but once I did, these cappuccino blossoms turned out great. They're so light and fluffy.

IamSo MangO

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These were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.

huko uliko

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I'm not a huge coffee fan, but I loved these cappuccino blossoms. The coffee flavor is very mild and it's balanced out perfectly by the sweetness of the chocolate.

Rustam ali Rustam ali

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These cappuccino blossoms were a bit more work than I expected, but they were worth it. They're so pretty and they taste amazing.

Abrish Mitiku

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I was a bit skeptical about these at first, but I'm so glad I tried them! They're so unique and delicious. The coffee flavor is subtle, but it really complements the chocolate.

Adid Sojib

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These cappuccino blossoms are the perfect treat for a coffee lover. They're light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.