CAPPUCCINO CHEESECAKE PIE
With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.-Elisa Pellegriti, Florida, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, beat cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust. , Bake until the center is almost set, 40-45 minutes. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour. , Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers.
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Shabir Khan Lound
[email protected]I'm not sure how I feel about the coffee and chocolate combination, but I'm willing to give it a try.
Zaini Khan
[email protected]I'm definitely going to make this pie for my next party.
CRICKETER SAKIM ALI
[email protected]This pie looks so delicious! I can't wait to try it.
Raynelle Chavez
[email protected]Yum!
Kelly Silva
[email protected]This pie is a great way to use up leftover coffee. It's also a great make-ahead dessert, which is always a plus.
Idc Iguess
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pie. The cheesecake filling was light and fluffy, and the chocolate ganache was the perfect amount of sweetness.
Sonson Mohhamed
[email protected]This pie is perfect for any coffee lover. The cheesecake filling is smooth and creamy, and the chocolate ganache is rich and decadent.
Skinny Minnie
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the combination of coffee and chocolate.
Mian Shahbaz
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Mane Mane
[email protected]I love the unique flavor of this pie. The coffee and chocolate flavors really complement each other well.
King Salah
[email protected]This pie is so easy to make, and it's always a hit with my family. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth.
md haimid
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The cheesecake is creamy and flavorful, and the chocolate ganache is the perfect finishing touch.
Tania Brown
[email protected]This cappuccino cheesecake pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the crust was perfectly crumbly.