Flecks of espresso are dotted throughout these petite cookies, which are sandwiched together with creamy milk-chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 9
Steps:
- Whisk flour, espresso, and salt in a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle, and mix on medium-high speed until pale and fluffy. Mix in vanilla. Add flour mixture; mix on medium-low until dough comes together. Shape into a disk, and wrap in plastic. Refrigerate 30 minutes.
- Preheat oven to 350 degrees. Let dough stand at room temperature 10 minutes. Roll between sheets of parchment to 1/8 inch thick. Cut out rounds with a 1 1/8-inch cutter; space 1/2 inch apart on baking sheets lined with parchment. Reroll scraps; cut out. Freeze 10 minutes.
- Bake until set but not browned, about 9 minutes. Let cool on sheets 5 minutes. Transfer to wire racks; cool completely.
- Bring cream to a simmer in a saucepan. Pour over chocolate in a bowl; stir until smooth. Press plastic wrap onto surface; refrigerate at least 4 hours (up to overnight). Whisk to soft peaks before using.
- Transfer filling to a pastry bag fitted with a 1/4-inch plain round tip. Pipe about 1 teaspoon filling on bottoms of half the cookies; sandwich with remaining cookies. Dust with cocoa and sugar.
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Masum Hossain
[email protected]I'm on the fence about these cappuccino chocolate bites. They're not my favorite, but I don't hate them either.
Seble trekaso
[email protected]These cappuccino chocolate bites are just okay. They're not bad, but they're not great either.
Frosh lezman
[email protected]I would not recommend these cappuccino chocolate bites. They're not worth the money.
Haider Gujjar
[email protected]These cappuccino chocolate bites were a bit of a let down. They didn't taste like cappuccino at all.
kasho Islamabadi
[email protected]I found these cappuccino chocolate bites to be too rich and heavy. They were also a bit too sweet for my taste.
Gully Brians
[email protected]I was disappointed with these cappuccino chocolate bites. They were too sweet and didn't have much coffee flavor.
IIIPlayboicarti
[email protected]These cappuccino chocolate bites are a bit pricey, but they're worth it. They're so delicious and unique.
Md Atoun
[email protected]I'm not a big fan of coffee, but I still enjoyed these cappuccino chocolate bites. They're not too coffee-flavored, so they're still enjoyable for people who don't like coffee.
Student inn Mobile
[email protected]These cappuccino chocolate bites are the perfect treat for any coffee lover. They're also a great way to use up leftover coffee.
Caleah Shields
[email protected]I was a bit skeptical about these cappuccino chocolate bites, but I'm so glad I tried them! They're so delicious and addictive.
Nerve Center
[email protected]These cappuccino chocolate bites are the perfect combination of coffee and chocolate. They're not too sweet, not too bitter, and just the right amount of creamy.
farhan ayaan
[email protected]I love how easy these cappuccino chocolate bites are to make. I can have them ready in no time, which is perfect for when I'm short on time.
Hailee Hansen
[email protected]I've made these cappuccino chocolate bites several times now and they are always a crowd-pleaser. They're so rich and chocolatey, with just the right amount of coffee flavor.
Sphesihle Masondo123
[email protected]These cappuccino chocolate bites were a hit at my party! They were so easy to make and everyone loved them.