CAPPUCCINO FLATS
Steps:
- In a medium bowl, stir together flour, cinnamon, and salt.
- In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
- In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 6.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 25.2 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #dinner-party #finger-food #holiday-event #cookies-and-brownies #chocolate #dietary #gifts #low-sodium #comfort-food #low-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love
William Tategogy7gthbwtg see u
[email protected]This recipe was a disaster. The milk didn't froth properly, and the coffee was too bitter. I won't be trying this recipe again.
Dj Ridoy Khan
[email protected]I'm not usually a fan of cappuccino flats, but this recipe changed my mind. They were so light and fluffy. I'll definitely be making them again.
Ebernance Makura
[email protected]These cappuccino flats were a bit too strong for my taste. I think I'll use less coffee next time.
Kylie Potaka
[email protected]I've been looking for a good cappuccino flats recipe for ages, and I'm so glad I finally found this one. It's easy to make and tastes amazing.
Karim Shaxawan
[email protected]I'm not a coffee expert, but I can tell you that these cappuccino flats were delicious. They were smooth, creamy, and had just the right amount of sweetness.
imane khadiri
[email protected]I made this recipe for my friends, and they all loved it. They said it was the best cappuccino flats they'd ever had.
Deb Roskelley
[email protected]These cappuccino flats were the perfect way to start my day. They were so creamy and flavorful. I'll definitely be making them again.
Kirui Stephen
[email protected]I'm obsessed with this cappuccino flats recipe! It's the perfect afternoon pick-me-up.
Joker Boy
[email protected]The cappuccino flats were good, but not great. I think I used the wrong type of milk. I'll try again with whole milk next time.
Shantosh Shah
[email protected]I love cappuccino flats, but I'm always worried about making them at home. This recipe made it so easy! The step-by-step instructions were clear and helpful.
Country_Ball Guy
[email protected]I've tried many cappuccino flats recipes, but this one is my favorite. It's simple, quick, and always turns out perfectly.
Balvinder Singh
[email protected]The cappuccino flats were a hit at my last dinner party. Everyone raved about how delicious and professional they looked. I'm so glad I found this recipe.
Shohid Khan
[email protected]My first attempt at making cappuccino flats wasn't great. The milk didn't froth properly, and the coffee was too bitter. But I'm not giving up! I'll keep practicing until I get it right.
Antor Barua
[email protected]I'm not much of a coffee drinker, but I love cappuccino flats. This recipe was perfect for me because it was easy to make and not too strong. I'll definitely be making it again.
Rokib Rokib
[email protected]This recipe is a keeper! The cappuccino flats were delicious and so easy to make. I love that I can now enjoy my favorite coffee drink at home.
Mustafiju Rhoman
[email protected]I followed the recipe exactly, but my cappuccino flats didn't turn out as creamy as I had hoped. Maybe I didn't froth the milk enough? I'll try again and see if I can get it right.
Haizelle Castaneda
[email protected]I made this cappuccino flats recipe for my family, and they all loved it! The cappuccino was rich, frothy, and had just the right amount of sweetness. It was the perfect way to start our day.
Raj Oli
[email protected]This cappuccino flats recipe was a delightful surprise! I've tried many cappuccino recipes before, but this one stands out with its perfect balance of coffee, milk, and foam. The instructions were easy to follow, and the result was a smooth, creamy,