CAPPUCCINO MOUSSE PIE
This is very r-i-c-h due to the amount of whipping cream, but well worth the splurge. The recipe came from my mom's collection of clippings, from a magazine. For a change, I have made this without the crust - just layering the filling(s) in clear glasses ( I actually used those mini plastic wine glasses for a large crowd. I also have been known to add 2 tablespoons of coffee liquer to the whipping cream mixture before beating. Feel free to garnish with whipped cream & chocolate curls (and fresh raspberries if you have any). NOTE: Cooking time=chilling time.
Provided by Sweet PQ
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips - either in the microwave, 1-1 1/2 minutes, or stovetop in a small double boiler. Mix whipping cream, coffee granules, sugar and vanilla (and coffee liquer if you are using) in a large bowl until the coffee granules dissolve. Beat with electric mixer on high until stiff peaks form when beaters are lifted.
- Remove & reserve 1 1/2 cups of the coffee whipped cream.
- Gently fold the melted chocolate into the remaining whipped cream until well blended. Spread this evenly in the crust.
- Spread and swirl the coffee whipped cream over the mousse. Chill until set. This will take at least 1 hour in the refrigerator, or 30 minutes in the freezer.
- Garnish & serve.
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Somi Na
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Rhodbie Tibayan
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a special occasion.
samad shah
[email protected]This pie was a bit too dense for my taste, but the flavor was still good.
Ahmed Baddo
[email protected]The pie was easy to make and turned out perfectly! The crust was flaky and the mousse was light and fluffy. I would definitely recommend this recipe.
Chandra Budha
[email protected]This pie is a bit too sweet for my taste, but it's still good. I think I would have preferred it with a less sweet crust.
Mudassar Ali official
[email protected]I'm not a fan of coffee, but I still enjoyed this pie. The chocolate crust was my favorite part.
Jabire Ibro
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Jeremiah Scruggs
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Ayide Maro
[email protected]This pie is perfect for coffee lovers! The cappuccino mousse is light and fluffy, and the chocolate crust is the perfect complement.
Vava PRSN
[email protected]The pie was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
mdoliur islam
[email protected]This pie was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter filling.
djcetron jansivia
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Cynthia Maisva
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a special occasion.
Shohner Eileen
[email protected]The pie was a bit dense for my taste, but the flavor was still good.
Julieta Santagostino
[email protected]This pie was a showstopper! It was beautiful and delicious. I'm so glad I tried this recipe.
Joy BYRD
[email protected]The cappuccino mousse pie was easy to make and turned out perfectly! The crust was flaky and the mousse was light and fluffy. I would definitely recommend this recipe.
Daveon Sr. Holifield
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable. I think I would have preferred it with a darker chocolate or a less sweet crust.
Shahzad Choudhry
[email protected]I'm not a huge fan of coffee, but this pie was surprisingly delicious! The coffee flavor was subtle and well-balanced with the chocolate. The mousse was also incredibly smooth and creamy.
Haidet Kham
[email protected]This cappuccino mousse pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the texture was light and fluffy. I'll definitely be making this again.