KOREAN SAUERKRAUT - KIMCHI
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Provided by dicentra
Categories Greens
Time P14DT15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Place vegetables, ginger, red chile flakes, sea salt and whey in a bowl and press with your hands or a wooden pounder or a meat hammer to release juices.
- Place in a quart sized, wide mouth mason jars and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage.
- The top of the vegetables should be at least 1 inch below the top of the jar.
- Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Ready to eat in about a week or two.
Nutrition Facts : Calories 58.4, Fat 0.4, SaturatedFat 0.1, Sodium 3537.6, Carbohydrate 13.2, Fiber 3.6, Sugar 4.1, Protein 2.2
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Debbie Conrad
[email protected]I'm so glad I found this kimchi recipe! It's the perfect way to use up leftover cabbage and it's so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Rashiad Hussain
[email protected]This kimchi recipe is easy to follow and the results are delicious. I love the way the kimchi pairs with grilled meats and vegetables.
Rachel Dixon
[email protected]I followed the recipe exactly and my kimchi turned out great! It's delicious and has a nice, spicy kick. I would definitely recommend this recipe to anyone who loves kimchi.
Victoria Vosevwa
[email protected]This kimchi recipe was a bit too sour for my taste. I would recommend using less vinegar or fermenting the kimchi for a shorter period of time.
Sk Bijoy
[email protected]I found this kimchi recipe to be a bit too spicy for my taste. I would recommend using less gochugaru (Korean chili powder) if you're not a fan of spicy food.
Briget Msiza
[email protected]I'm not a big fan of kimchi, but this recipe was actually pretty good. The flavors were well-balanced and the kimchi wasn't too spicy.
Ashley Cruz
[email protected]This kimchi is delicious! I love the spicy, tangy flavor. It's the perfect addition to any meal.
William Oathout
[email protected]I've tried many kimchi recipes and this one is by far the best. It's so easy to make and the results are always delicious.
Md Mahfuzar Rahman
[email protected]This kimchi is amazing! The flavors are perfect and it's the perfect level of spiciness. I will definitely be making this again.
Ganga Chhetri
[email protected]I love this kimchi recipe! It's so easy to make and the results are always delicious. I like to use a variety of vegetables in my kimchi, such as carrots, radishes, and scallions.
Rewardoo
[email protected]This was my first time making kimchi and it turned out great! The instructions were easy to follow and the kimchi is delicious. I'm so glad I tried this recipe.
Manny Aldaco
[email protected]I'm a big fan of kimchi and this recipe did not disappoint. The flavors are well-balanced and the kimchi has a nice, spicy kick. I would definitely recommend this recipe to anyone who loves kimchi or is looking to try something new.
sentim 35
[email protected]This kimchi recipe is a keeper! It's easy to follow and the results are delicious. I love the spicy, tangy flavor and the crunch of the cabbage. I've made it several times now and it's always a hit with my family and friends.