CAPPUCCINO MOUSSE TRIFLE

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Cappuccino Mousse Trifle image

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 7

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping., Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.

Nutrition Facts : Calories 166 calories, Fat 8g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

Lamora
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This is the best cappuccino mousse trifle I've ever had! The flavors are amazing, and the texture is perfect.


Medanet Yohanes
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This trifle was a breeze to make, and it turned out beautifully. I'll definitely be making it again for my next party.


Cristina Dahl
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I'm not a big fan of coffee, but I still enjoyed this trifle. The chocolate mousse was so rich and creamy, and the ladyfingers added a nice crunch.


Jedidiah Francis
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This trifle is perfect for coffee lovers! The coffee flavor really shines through, and the chocolate mousse is the perfect complement.


everlyne barasa
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The cappuccino mousse trifle was a bit too sweet for my taste, but other than that, it was delicious.


ASHRAFT Md
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I love how easy this trifle was to make. I was able to whip it up in no time, and it looked so impressive when I brought it to the table.


The random
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This cappuccino mousse trifle was a hit at my last dinner party! The combination of coffee and chocolate flavors was divine, and the trifle was light and airy, yet rich and decadent.


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