CAPPUCCINO NOG

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cappuccino Nog image

What happens when eggnog meets cappuccino? Find out when you make this recipe. You don't even need an espresso machine!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 40m

Yield 16

Number Of Ingredients 10

6 eggs, slightly beaten
2/3 cup granulated sugar
1/8 teaspoon salt
5 cups milk
2 teaspoons vanilla
2 cups hot espresso coffee
1 cup coffee liqueur or brandy
2 cups whipping (heavy) cream
2 tablespoons packed brown sugar
Ground cinnamon

Steps:

  • Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm.
  • Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.
  • Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

Adeng M
[email protected]

I'm not a big fan of nutmeg, so I omitted it from the recipe. It was still delicious!


Debbie Mulungi
[email protected]

This cappuccino nog is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!


Carolyne Maina
[email protected]

I added a little bit of chocolate syrup to my cappuccino nog and it was delicious! I highly recommend it.


KING BRASS
[email protected]

I love that this recipe uses real coffee instead of instant coffee. It makes a big difference in the flavor.


Mdaltaf Hossen
[email protected]

This cappuccino nog is the perfect winter drink. It's warm and comforting, and it really puts me in the holiday spirit.


Pauline Wanjiru
[email protected]

I'm not a big fan of eggnog, but this cappuccino nog is actually really good. It's not too sweet and the coffee flavor is really nice.


Corbyn Martin
[email protected]

This recipe is a keeper! I'll be making this cappuccino nog every year from now on.


junaid yasir
[email protected]

I made this cappuccino nog for a holiday party and it was a huge success. Everyone loved it!


abeel baba
[email protected]

This is the best cappuccino nog I've ever had! It's so creamy and flavorful.


Khokhar Baba
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing! I'll definitely be making this again.


Waad Elfky
[email protected]

I've made this cappuccino nog twice now and it's a hit every time! My friends and family love it.


Abir Sabbir
[email protected]

This cappuccino nog is absolutely delightful! It's the perfect balance of coffee, cream, and spice. I love that it's not too sweet, and the nutmeg adds a really nice touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #eggs-dairy     #holiday-event     #winter     #dietary     #christmas     #low-sodium     #seasonal     #low-in-something