DR PEPPER® CAKE
You'll need some Dr Pepper® to make this cake recipe with marshmallows and a peanut butter frosting.
Provided by Suzanne Stull
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- Mix together the flour and the white sugar.
- In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, bring to a boil. Pour melted butter mixture over the flour and mix well. Stir in the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove from oven and spread peanut butter topping over warm cake. Place frosted cake under broiler, about 4 inches from the heat source. Broil for just a few seconds, or until topping starts to bubble. Do not scorch. Let cake cool at least 30 minutes before serving.
- To Make Peanut Butter Topping: Cream together the remaining 6 tablespoons butter, the brown sugar, and the peanut butter. Add the milk and stir well. Mix in the nuts. Spread topping over still warm cake.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 40.4 g, Cholesterol 43.9 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 8 g, Sodium 180.7 mg, Sugar 28.6 g
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Faraz Jan
[email protected]I'm not sure I'll make this cake again. It was good, but not great.
Rafi Ullah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique!
Sakitha Shehan
[email protected]I love the way this cake looks! The chocolate and Dr. Pepper colors swirl together so beautifully.
Hamza Abid
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a weeknight dessert.
Julia Singwane
[email protected]I'm allergic to chocolate, so I made this cake with chocolate chips instead of cocoa powder. It turned out great!
Richard Hooke
[email protected]This cake is perfect for a chocolate lover! The Dr. Pepper flavor is subtle, but it adds a nice depth of flavor.
Rashid Ali Abbasi Abbasi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
behdad mdh
[email protected]The cake was a little too sweet for my taste, but the frosting was amazing. I'll definitely be making the frosting again.
Jeno Jrmfjf
[email protected]This cake was easy to make and turned out great! My family loved it.
Z3 Gaming
[email protected]I'm not a huge fan of Dr. Pepper, but this cake was surprisingly delicious! The chocolate and Dr. Pepper flavors went really well together.
Esther Afriyie
[email protected]This Dr. Pepper cake was a huge hit! It was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.