CAPPUCCINO POUND CAKE
I went to a Christmas party about ten years ago and first tasted this. I begged and begged for the recipe--and I finally go it. By the way, if you aren't a coffee lover, simply omit the expresso powder and water--it's still produces a yummy cake. To the plain base, I have added coconut extract, black walnut extract, and egg nog...
Provided by Debra Schweikert
Categories Cakes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Beat the butter and cream chefs at medium speed about 30-45 seconds (until creamy).
- 3. Gradually add 3 cups of sugar, beating about 1 minute to get it all incorporated.
- 4. Add eggs, one at a time, beating just until yellow color disappears.
- 5. Dissolve the expresso powder in the hot water; add to batter and beat until incorporated.
- 6. Combine the flour and salt; gradually add to the butter mixture, beating at low speed just until blended; stir in vanilla.
- 7. Spoon into a greased and floured 10" bundt pan.
- 8. Bake at 300 degrees for 1 hour, 30-40 minutes, or until a tester inserted near the center of the cake comes out almost clean.
- 9. Cool pan on a wire rack 10-15 minutes; remove from pan, continue cooling on rack.
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Freddie Meyer
[email protected]A great recipe for a delicious and moist pound cake with a hint of coffee flavor.
Candice stokes
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful, and the cappuccino flavor is just perfect. I've made it several times and it's always a hit.
Aaron Watkins
[email protected]This cake was easy to make and turned out great! The cappuccino flavor was subtle and delicious. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Pakistani Lahore
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion. The cappuccino flavor is delicious and the cake is always moist and fluffy. I highly recommend this recipe.
Fahadali Fahad
[email protected]This cake is a keeper! It's the perfect combination of coffee and cake. The cappuccino flavor is subtle but noticeable. The cake is also very moist and fluffy. I highly recommend this recipe.
Mfundo Hadebe
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. The cappuccino flavor was unique and delicious. The cake was also very moist and fluffy. I will definitely be making this cake again.
Abdiasbigboy Casil
[email protected]This cake was delicious! It was moist and flavorful, with a perfect cappuccino flavor. I will definitely be making this cake again.
Justina Biuma
[email protected]This cake was a bit dry for my taste. I think I should have added more butter. The cappuccino flavor was also a bit too strong for my taste. I think I'll try this recipe again with less coffee next time.
Azharchaddhar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cappuccino flavor was subtle but noticeable. The cake was also very moist and fluffy. I will definitely be making this cake again.
Edward Bothman
[email protected]This cake was delicious! The cappuccino flavor was perfect. It wasn't too strong and it wasn't too weak. The cake was also very moist and fluffy. I would definitely recommend this recipe.
Jetmira Hasaj
[email protected]This cake was easy to make and turned out great! The cappuccino flavor was subtle and not overpowering. The cake was moist and fluffy. I would definitely make this again.
anthony jobi
[email protected]This cake was a bit too coffee-flavored for my taste, but my husband loved it. He said it was the best pound cake he's ever had. I'll probably make it again, but I'll use less coffee next time. Or half decaf coffee.
Khushi Raut
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coffee, but I'm so glad I did! The cappuccino flavor was very subtle and not at all overpowering. The cake was also very moist and flavorful. I will definitely be making this again
Vane
[email protected]This cake was absolutely delicious! The cappuccino flavor was perfect, and the cake was moist and fluffy. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was the perfect dessert.
Namutebi shirati
[email protected]I'm not usually a fan of pound cake, but this cappuccino pound cake was a game-changer. The coffee flavor was subtle but noticeable, and the cake itself was so moist and flavorful. I'll definitely be making this again and again.
Touqir Abbas Shah
[email protected]This cappuccino pound cake was a hit at my brunch party! It had a lovely coffee flavor that wasn't overpowering, and the crumb was moist and fluffy. I'll definitely be making this again.