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Breakfast Bruschetta image

These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

Provided by weekend_chef

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ baguette, cut into 1/2-inch slices
⅓ cup breakfast sausage
¼ cup diced onion
5 large eggs
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ cup shredded Cheddar cheese


  • Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
  • Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
  • Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g

Itxhaseebjan Itxhaseebjan
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I would definitely recommend this recipe to anyone who loves breakfast or brunch.

Shahinur Akter
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This is the best bruschetta recipe I've ever tried. The flavors are incredible, and the bread is perfectly crispy.

Jody Jones
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I've never made bruschetta before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.

Azam Abdallah
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This recipe is a little time-consuming, but it's definitely worth the effort. The bruschetta is so delicious, and it's perfect for a special occasion breakfast or brunch.

Netra Magar
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I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and flavorful, and the basil and eggs helped to balance out the tartness.

Afraz Ahmad
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This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my weekly grocery shopping, and this is a great way to use them up before they go bad.

Usama Tanoli
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I used a sourdough baguette for my bruschetta, and it was the perfect choice. The sourdough gave the dish a slightly tangy flavor that was really nice.

Basitali Laghari
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I added some sliced avocado to my bruschetta, and it was amazing! The avocado added a creamy richness that took the dish to the next level.

Britt Hurn
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I made this for my family last weekend, and they all loved it! Even my picky kids ate it up.

I Have
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I love that this recipe is so easy to make. It's perfect for a quick and delicious breakfast or brunch.

Naveed Navi
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I've made this recipe several times now, and it's always a hit. The flavors are so fresh and summery, and the bread is perfectly crispy.

Alex R
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This breakfast bruschetta was a real treat! The combination of fresh tomatoes, basil, and eggs was simply divine.

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