BREAKFAST BRUSCHETTA
These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.
Provided by weekend_chef
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
- Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
- Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 8 to 10 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #diabetic #fall #finger-food #holiday-event #kosher #spring #vegetarian #easter #eggs #dietary #seasonal #wedding #brunch #number-of-servings #presentation
You'll also love
Itxhaseebjan Itxhaseebjan
[email protected]I would definitely recommend this recipe to anyone who loves breakfast or brunch.
Shahinur Akter
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are incredible, and the bread is perfectly crispy.
Jody Jones
[email protected]I've never made bruschetta before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Azam Abdallah
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The bruschetta is so delicious, and it's perfect for a special occasion breakfast or brunch.
Netra Magar
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were perfectly ripe and flavorful, and the basil and eggs helped to balance out the tartness.
Afraz Ahmad
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my weekly grocery shopping, and this is a great way to use them up before they go bad.
Usama Tanoli
[email protected]I used a sourdough baguette for my bruschetta, and it was the perfect choice. The sourdough gave the dish a slightly tangy flavor that was really nice.
Basitali Laghari
[email protected]I added some sliced avocado to my bruschetta, and it was amazing! The avocado added a creamy richness that took the dish to the next level.
Britt Hurn
[email protected]I made this for my family last weekend, and they all loved it! Even my picky kids ate it up.
I Have
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and delicious breakfast or brunch.
Naveed Navi
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are so fresh and summery, and the bread is perfectly crispy.
Alex R
[email protected]This breakfast bruschetta was a real treat! The combination of fresh tomatoes, basil, and eggs was simply divine.