CAPRESE ANTIPASTO
If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you. Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements - mozzarella, tomatoes, basil, salt and olive oil - and adding roasted peppers, caperberries (or capers), olive and prosciutto. The result is a luscious lunch or light dinner that will make your dining companions swoon. You will wonder why you didn't think of it sooner. Serve with a crusty loaf of bread on the side.
Provided by David Tanis
Categories quick, weeknight, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- To roast peppers, set them directly in the flames of a stovetop gas burner turned to high, or over hot coals if you happen to be grilling. (You could also roast under the broiler, with peppers as close to heat source as possible.) Turn peppers with tongs until skins are blackened and blistered all over, 5 to 7 minutes. Remove to a plate and let cool. To peel, cut peppers lengthwise. Scrape seeds and veins away with your knife, then turn peppers over and scrape away charred skin. Slice peeled peppers into 1/2-inch ribbons and place in a small bowl. Season with salt and pepper, then add 1 tablespoon olive oil and toss. (Peppers may be roasted up to a day ahead.)
- Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/2-inch slices and halve cherry tomatoes.
- Arrange mozzarella slices in the center of a large platter. Surround with tomatoes and sprinkle lightly with salt. Add roasted pepper strips, caperberries and olives. Drape prosciutto around the platter. Garnish with basil leaves. Drizzle generously with olive oil and serve.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 23 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 775 milligrams, Sugar 7 grams
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Roaming Rick
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Redmi Note7
[email protected]This is a great recipe for a healthy and delicious appetizer.
Solomon Ekeoma
[email protected]I'm not a big fan of tomatoes, but I loved this Caprese Antipasto. The flavors were so well balanced.
Mero Sansar TV
[email protected]This was my first time making Caprese Antipasto and it turned out great! I will definitely be making this again.
Mohammad Baloch
[email protected]I love how simple this Caprese Antipasto is to make. It's the perfect way to use up fresh summer tomatoes.
Ikechukwu Emmanuel
[email protected]This is the perfect appetizer for any occasion. It's light, refreshing, and always a hit.
Sexy Fati
[email protected]I've made this Caprese Antipasto several times now and it's always a crowd pleaser. It's so easy to make and always looks so impressive.
Trish B
[email protected]This Caprese Antipasto was a hit at my party! The fresh mozzarella, tomatoes, and basil were so flavorful and juicy. I will definitely be making this again.