NATIVE AMERICAN CORNMEAL COOKIES
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
Provided by Colleen Sowa
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
- 3. In separate bowl: mix together well the flour, cornmeal, and baking powder. Gradually add this dry mixture to the creamy mixture.
- 4. You can add any, all or none of the optional ingredients.
- 5. Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.
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Pholeka Mihle Ngculu
[email protected]I've made these cookies several times and they're always a hit.
Luqman Fazal
[email protected]These cookies are delicious! I love the combination of cornmeal and raisins.
sujon mahmud
[email protected]These cookies are a bit dry, but they have a nice flavor. I would recommend adding some extra butter or oil to the recipe.
Eshal Fathima
[email protected]I'm not a huge fan of raisins, but I still enjoyed these cookies. The cornmeal gives them a unique flavor and texture.
Akaash Akaash
[email protected]These cookies are a great way to use up leftover cornmeal. They're easy to make and they taste great.
Chudry Nasir
[email protected]I made these cookies for a potluck and they were a big hit. Everyone loved them!
Seifix Network
[email protected]These cookies are a great way to celebrate Native American culture. They're delicious and they have a special meaning.
Mathu Mathu
[email protected]I've never had cornmeal cookies before, but I'm glad I tried this recipe. They're a nice change from the usual chocolate chip cookie.
Zartash
[email protected]I added some chocolate chips to these cookies and they were amazing! I highly recommend trying them this way.
Ali khan Mehmoodkhail
[email protected]These cookies were a great way to use up some leftover cornmeal. They're a simple recipe and they turned out delicious.
giyanu shinchuri
[email protected]I'm not a huge fan of cornmeal, but I thought these cookies were pretty good. They're definitely different from your average cookie, but in a good way.
Tharollo Mosamo
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good. I would probably reduce the amount of sugar next time.
Adil Mirfan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Jonathan Smallwood
[email protected]These cookies are delicious! I love the combination of cornmeal and raisins. They're a great snack or dessert.
Tariq Zaidi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and they didn't have much flavor. I think I may have overcooked them.
Prakash Thapa
[email protected]These cookies were a hit with my family! They loved the unique flavor and texture. I'll definitely be making them again soon.
Hafeez Ahmed
[email protected]I tried this recipe and was amazed at how easy it was to make. The cookies came out perfect and had a wonderful, slightly sweet flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Zeera Hazirah
[email protected]These cornmeal cookies are a delightful treat! They have a slightly sweet and nutty flavor, and the texture is soft and chewy. I love the addition of raisins, which add a bit of sweetness and chewiness. Overall, these cookies are a great snack or des