ROASTED ASPARAGUS IN A RED WINE VINAIGRETTE
Make and share this Roasted Asparagus in a Red Wine Vinaigrette recipe from Food.com.
Provided by Avid Wine Drinker
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon to crisp. Wipe off excess fat with paper toweling. Crumble.
- Preheat oven to 400 degrees.
- Mix all ingredients, except asparagus, in a cruet. Shake vigorously.
- Pour the vinaigrette over the asparagus and marinade for 15 minutes.
- Lay asparagus in single layer in a stone baking dish.
- Pour remaining vinaigrette over the asparagus.
- Cover and bake for 15 minutes or to desired doneness.
- Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
- Sprinkle with the cheese and the bacon.
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Khawaja_writes54
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover asparagus and it's also a delicious and healthy snack. I've been making it for my family and friends and they all love it.
Bm music series
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus and always ask for seconds. The vinaigrette is also a great way to add some extra flavor and nutrients to the dish.
Janna Habib
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the asparagus and raved about the vinaigrette. I will definitely be making this again.
PISICA LPS
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted asparagus is tender and flavorful, and the vinaigrette is tangy and bright. I love that this recipe is also easy to make and can be prepared ahead of time.
mike
[email protected]I love this recipe! The asparagus is always so tender and flavorful. I've also tried making the vinaigrette with different types of vinegar, such as balsamic vinegar and white wine vinegar. They all taste great.
jack cole
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I roasted it with some olive oil and salt and pepper. Then I made the vinaigrette and tossed the asparagus in it. It was a delicious and eas
Rick Aerni
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The roasting process really brought out the flavor of the asparagus and the vinaigrette was delicious. I'll definitely be making this again.
scott adkins
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always tender and flavorful, and the vinaigrette is the perfect complement. I love that this recipe is so easy to make and can be served as a side dish or a main course.
Ali Barua
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted to perfection and the vinaigrette is delicious. I love that this recipe is also healthy and low-carb.
Shahmeer Shah
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The asparagus turned out great and the vinaigrette was really tasty. I'll definitely be making this again.
Arcenia Lumamba
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the vinaigrette was delicious. I served it with grilled salmon and it was a perfect meal. Thanks for sharing!
Oretha Jallah
[email protected]I made this recipe for a dinner party last night and it was a huge success. Everyone loved the asparagus and raved about the vinaigrette. I will definitely be making this again.
Mohaib Dawar
[email protected]This is my new go-to asparagus recipe. It's so easy to make and always turns out perfectly. The roasted asparagus is tender and slightly caramelized, and the vinaigrette is tangy and flavorful. I love serving this dish as a side with grilled chicken
Mishingo Chakalisa
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The roasting process brought out the natural sweetness of the asparagus, and the vinaigrette added a nice touch of acidity. I'll be making this again for sure.
Mya Gunn
[email protected]This roasted asparagus recipe was a hit! The asparagus was tender and flavorful, and the red wine vinaigrette added a delicious tang. I will definitely be making this again.