Steps:
- Whisk the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
- Cut the regular tomatoes into 1/4-inch-thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and cheese on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
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Nirvail Singh
[email protected]Yum!
Sarah Stephens
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Jayla Lewis
[email protected]I love Caprese salad, but this recipe was just so-so. I think it needed more salt and pepper.
Zai Zai
[email protected]This salad is a waste of time. It's just a bunch of chopped tomatoes and cheese.
Vanbeckon Promise
[email protected]I thought this salad was just okay. The tomatoes were a bit bland and the mozzarella was too rubbery.
Parlhad thapa Magar
[email protected]This salad was a bit too simple for my taste. I would have liked to see some more ingredients, like maybe some avocado or grilled chicken.
SAMUEL AIFHELI MATHOBO
[email protected]I'm not usually a fan of tomatoes, but I loved this salad. The combination of flavors was perfect and the tomatoes were actually really good.
jael castillo
[email protected]I was looking for a light and easy lunch and this salad fit the bill perfectly. It was quick to assemble and the ingredients were all fresh and flavorful.
MIHIR ADITHYA
[email protected]This salad is so simple to make, yet it's so flavorful. I love the combination of the sweet tomatoes, creamy mozzarella, and tangy balsamic vinegar.
Ingrid Oosthuizen
[email protected]I've made this salad many times and it's always a hit. The key is to use fresh, ripe tomatoes and mozzarella. I also like to add a little bit of chopped red onion for some extra flavor.
Diane Belanger
[email protected]This Caprese salad was a refreshing and delicious summer dish. The combination of fresh tomatoes, mozzarella, and basil was perfect, and the balsamic vinegar and olive oil dressing added a nice touch of flavor. I will definitely be making this salad