BEEF JERKY
"My pap and I stopped for jerky every time we visited Cleveland's West Side Market. This is my attempt to re-create that version from my childhood," says Michael.
Provided by Michael Symon : Food Network
Time 7h15m
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Slice the beef with the grain into strips about 1 inch thick by 3 inches long. If the strips appear too large, they likely are the correct size, as they will shrink significantly during the cooking process.
- In a mixing bowl, mix the remaining ingredients. Liberally season the beef with this spice mixture, being sure to use it all. Cover the beef and refrigerate for 24 hours.
- Preheat the oven to 250 degrees F. Put the beef strips on a baking rack-lined sheet pan. Arrange the meat so that the strips are not touching or overlapping. This allows for even drying. Bake for 6 to 7 hours, until fairly dry. If you prefer your jerky on the chewy side, remove it after 6 hours. Otherwise, leave it in for the full 7 hours to dry it out some more.
- Divide the jerky among bags. Store the bags in an airtight container at room temperature; the jerky should keep for several months.
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Hunter Earwood
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover from grilling, and this jerky is the perfect way to use it up.
Ahmad Sukairij
[email protected]I'm not sure what I did wrong, but my jerky came out really tough. I think I might have overcooked it.
Moishe Sperber
[email protected]This is the perfect recipe for a beginner jerky maker. It's easy to follow and the results are delicious.
Ebenezer Annan
[email protected]I've tried this recipe several times, and it always comes out perfect. It's a great way to make a healthy and delicious snack.
Twisted Tyler
[email protected]This jerky is a bit pricey to make, but it's worth it. The flavor is amazing.
Samah Ibrahim
[email protected]I'm so glad I found this recipe. It's a great way to make delicious beef jerky at home.
Zodwa Femele
[email protected]This is the best beef jerky recipe I've ever tried. I will definitely be making it again and again.
Vivek Raavi
[email protected]I love the fact that this recipe doesn't require any special equipment. You can make it in your own kitchen with just a few basic ingredients.
Innocent John
[email protected]This jerky is the perfect snack for road trips or hiking trips. It's easy to pack and it's a great source of protein.
javiera carrasco
[email protected]I followed the recipe exactly, but my jerky came out too dry. I think I overcooked it.
Jeffrey Mcleod
[email protected]This recipe is a bit too spicy for me. I like my jerky to be a little more mild.
Hussen Adem
[email protected]I'm not a huge fan of beef jerky, but I have to admit that this recipe is pretty good. The jerky is flavorful and tender, and it's not too chewy.
Sania Rai
[email protected]This recipe is a great way to use up leftover steak. I usually have some leftover from grilling, and I hate to see it go to waste. This jerky is the perfect way to use it up.
Shorip Shorip
[email protected]I've made this jerky several times now, and it's always a hit with my friends and family. They love the flavor and the texture.
Ochanta Pierre
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my jerky to have a bit of a kick, so I added a teaspoon of cayenne pepper to the marinade.
Kate Tipton
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this jerky without any problems.
Favour Spark
[email protected]This beef jerky recipe is a game-changer! The marinade is packed with flavor, and the jerky comes out perfectly chewy and tender. I've tried other recipes before, but this one is by far the best.