Best 6 Caprese Salad Kabobs Recipes

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Caprese salad lovers, this recipe is a must-try! It's a fun and easy way to enjoy the flavors of caprese salad in a new and exciting way. With a few simple steps, you can create a delicious dish that's perfect for summer parties, picnics, or a light and refreshing meal.

Here are our top 6 tried and tested recipes!

CAPRESE KABOBS



Caprese Kabobs image

Caprese kabobs are an easy, no-cook, make-ahead and delicious appetizer for any party! Your guests will love these bite-sized caprese skewers filled with fresh tomatoes, mozzarella, basil and balsamic glaze.

Provided by Jamielyn Nye

Categories     Appetizer

Time 10m

Number Of Ingredients 6

20 toothpicks
20 cherry tomatoes
20 mozzarella balls
20 fresh basil leaves
Balsamic glaze
Salt and fresh cracked pepper

Steps:

  • Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.

Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 22 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

CAPRESE SALAD KABOBS



Caprese Salad Kabobs image

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 kabobs.

Number Of Ingredients 5

24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 teaspoons balsamic vinegar

Steps:

  • On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.

Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

CAPRESE SKEWERS



Caprese Skewers image

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

Provided by ErinCC

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 24

Number Of Ingredients 5

1 (8 ounce) container small fresh mozzarella balls
1 (4 ounce) package fresh basil leaves
1 (10.5 ounce) container cherry tomatoes, halved
24 small skewers, or as needed
salt and ground black pepper to taste

Steps:

  • Wrap each mozzarella ball with a basil leaf.
  • Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg

CAPRESE SKEWERS



Caprese Skewers image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 20 servings

Number Of Ingredients 6

20 baby tomatoes, sliced in 1/2
1 fresh buffalo mozzarella sliced into 40 cubes
Fresh basil, larger leaves torn in 1/2
Sea salt and freshly cracked black pepper
Extra-virgin olive oil
Good aged balsamic vinegar

Steps:

  • Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

BELGIOIOSO ARTICHOKE CAPRESE PLATTER



BelGioioso Artichoke Caprese Platter image

Provided by Taste of Home

Categories     Appetizers     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 cups loosely packed fresh basil leaves
6 plum tomatoes, sliced
1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese
Coarsely ground pepper, optional

Steps:

  • Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the basil, tomatoes, cheese and artichokes. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts :

Tips:

  • Choose ripe, flavorful tomatoes. This is key to making a great caprese salad. Look for tomatoes that are deep red and have a slightly sweet smell.
  • Use fresh mozzarella cheese. Fresh mozzarella is softer and creamier than regular mozzarella, and it has a milder flavor that won't overpower the other ingredients in the salad.
  • Use good quality olive oil. Olive oil is the main dressing for caprese salad, so it's important to use a good quality oil that has a fruity, peppery flavor.
  • Add a balsamic glaze for extra flavor. A balsamic glaze is a thick, syrupy reduction of balsamic vinegar. It adds a sweet and tangy flavor to the salad that complements the tomatoes and mozzarella perfectly.
  • Garnish with fresh basil. Basil is the classic herb for caprese salad. It adds a fresh, aromatic flavor that brightens up the dish.

Conclusion:

Caprese salad is a simple but delicious salad that is perfect for summer. It's made with just a few fresh ingredients, and it's easy to prepare. The combination of sweet tomatoes, creamy mozzarella, and tangy balsamic vinegar is irresistible. Whether you're serving it as an appetizer or a main course, caprese salad is sure to be a hit.

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