These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
- Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g
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Razz YT
[email protected]This dish was a bit time-consuming, but it was worth it. The chicken was delicious and the stuffing was amazing. I would definitely recommend this recipe to others.
Hijanah Haji Ahmad
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the stuffing was delicious. I will definitely be making this again.
Khan Khattar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe to others.
Faizan Afridhi
[email protected]This recipe is amazing! The chicken is so moist and flavorful, and the stuffing is to die for. I love the combination of sun-dried tomatoes, basil, and mozzarella cheese. This is definitely a recipe that I will be making again and again.
Sarmin Akter
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was mushy. I followed the recipe exactly, but I don't know what went wrong. I would not recommend this recipe.
Stavros Tsangoulas
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The chicken was cooked perfectly, but the stuffing was a bit dry. I would definitely try this recipe again, but I would make some changes to the seasoning.
Faadumo Cismaan
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed this recipe. The chicken was moist and flavorful, and the mozzarella cheese melted perfectly. I would definitely make this again, but I would use fresh tomatoes instead of sun-dried tomatoes.
Padam singh Jagari
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.
Arif khan joy
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Bwappy Katt
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the stuffing was amazing. I would definitely recommend this recipe to others.
Nepal Nepal
[email protected]5 stars! This recipe is a winner. The chicken was juicy and tender, and the stuffing was bursting with flavor. I will definitely be making this again and again.
Emma Ocheing
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe to others.
Rebecca Miles
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The combination of sun-dried tomatoes, basil, and mozzarella cheese was perfect. I'll definitely be making this again.
Manisha Paswan
[email protected]This caprese stuffed chicken breasts recipe is a keeper! The chicken was moist and flavorful, and the sun-dried tomatoes and fresh basil gave it a delicious Mediterranean flair. I will definitely be making this again.