CAPRESE-STUFFED CHICKEN BREASTS

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Caprese-Stuffed Chicken Breasts image

These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 boneless, skinless chicken breasts
1 large tomatoes, chopped
1 (8 ounce) package fresh mozzarella cheese, cut into small rounds
8 tablespoons pesto, or to taste
1 tablespoon cantanzaro herbs (such as Savory Spice Shop®)
1 ½ teaspoons garlic salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
  • Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g

Razz YT
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This dish was a bit time-consuming, but it was worth it. The chicken was delicious and the stuffing was amazing. I would definitely recommend this recipe to others.


Hijanah Haji Ahmad
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This recipe is a keeper! The chicken was moist and juicy, and the stuffing was delicious. I will definitely be making this again.


Khan Khattar
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe to others.


Faizan Afridhi
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This recipe is amazing! The chicken is so moist and flavorful, and the stuffing is to die for. I love the combination of sun-dried tomatoes, basil, and mozzarella cheese. This is definitely a recipe that I will be making again and again.


Sarmin Akter
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This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was mushy. I followed the recipe exactly, but I don't know what went wrong. I would not recommend this recipe.


Stavros Tsangoulas
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This recipe was a bit bland for my taste. I think it could have used more seasoning. The chicken was cooked perfectly, but the stuffing was a bit dry. I would definitely try this recipe again, but I would make some changes to the seasoning.


Faadumo Cismaan
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I'm not a fan of sun-dried tomatoes, but I still enjoyed this recipe. The chicken was moist and flavorful, and the mozzarella cheese melted perfectly. I would definitely make this again, but I would use fresh tomatoes instead of sun-dried tomatoes.


Padam singh Jagari
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This recipe was easy to follow and the chicken turned out great. The stuffing was delicious and the chicken was cooked perfectly. I would definitely recommend this recipe.


Arif khan joy
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.


Bwappy Katt
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This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the stuffing was amazing. I would definitely recommend this recipe to others.


Nepal Nepal
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5 stars! This recipe is a winner. The chicken was juicy and tender, and the stuffing was bursting with flavor. I will definitely be making this again and again.


Emma Ocheing
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This dish was easy to make and turned out great! The chicken was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe to others.


Rebecca Miles
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I'm not a big fan of chicken, but this recipe changed my mind. The combination of sun-dried tomatoes, basil, and mozzarella cheese was perfect. I'll definitely be making this again.


Manisha Paswan
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This caprese stuffed chicken breasts recipe is a keeper! The chicken was moist and flavorful, and the sun-dried tomatoes and fresh basil gave it a delicious Mediterranean flair. I will definitely be making this again.