HOT DOG BURNT ENDS
Steps:
- Prepare a smoker or charcoal grill for indirect cooking at 225 degrees F.
- Slather the hot dogs with the yellow mustard and sprinkle all over with the rub. Add wood to the smoker or grill, then place the hot dogs directly on the grill grates, close the lid and smoke for 1 hour.
- Remove the hot dogs and slice into 1 1/2-inch pieces. Increase the heat on your smoker or grill to 375 to 400 degrees F. Place the hot dog pieces in a disposable baking pan. Top with the butter, brown sugar and barbecue sauce. Place the pan of hot dog burnt ends on the grill grates and cook, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs, an additional 15 to 30 minutes. Serve and enjoy!
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Wakoko charles
[email protected]These were so good! I'll definitely be making them again.
Zafar Malhi
[email protected]These burnt ends were a little too smoky for my taste, but my husband loved them.
Michal Nowak
[email protected]I'm not a big fan of hot dogs, but I actually really liked these burnt ends.
Benson Roi
[email protected]This recipe was a great way to use up leftover hot dogs.
Nhlanhloh Mdamba
[email protected]I followed the recipe exactly, but my burnt ends didn't turn out as crispy as I would have liked.
Jesse Rich
[email protected]These burnt ends were a little too sweet for my taste, but they were still good.
Daimian Marley
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The hot dog burnt ends were delicious and a lot of fun to make.
bledi buzi
[email protected]These were amazing! I used a variety of hot dogs, including some spicy ones, and they all turned out great.
golden queen
[email protected]I'm always looking for new ways to use hot dogs, and this recipe definitely delivered. The burnt ends were flavorful and juicy.
MC Teekay
[email protected]These hot dog burnt ends were a hit at my last party! They were so easy to make and everyone loved them.