CAPUTO'S PORK CHOPS WITH PEAR PUREE AND BLUEBERRIES
Make and share this Caputo's Pork Chops With Pear Puree And Blueberries recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the pears in a large skillet with 2 tablespoons of the butter for 5 minutes over medium-high heat.
- Add 1/2 cup of the wine and cook an additional 10 minutes.
- Remove to a blender and puree.
- Dredge the pork chops in the flour, shaking off excess.
- Heat the remaining butter in the skillet, add the pork and cook until done, turning once, about 4 minutes per side.
- Add the remaining wine, blueberries, salt and pepper.
- Cook until heated through, about 2 minutes.
- Transfer the pork to 4 serving plates, mound the pear puree next to the pork.
- Meanwhile, crush half of the blueberries in the skillet and pour the resulting sauce evenly over the pork chops.
- Garnish with the mint chiffonade and serve immediately.
Nutrition Facts : Calories 533.8, Fat 23.4, SaturatedFat 10.5, Cholesterol 97.9, Sodium 72.9, Carbohydrate 47, Fiber 5.2, Sugar 14.5, Protein 26.5
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Habib baloch
baloch-habib67@yahoo.comThis dish is a great way to use up leftover pork chops. I had some leftover chops from a roast and they worked perfectly in this recipe.
Roblox girlxxx
roblox_g@hotmail.frI'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved the pork chops and the pear puree and blueberries were a perfect complement.
Stephen Thomas
thomas.stephen@gmail.comI made this recipe for my husband's birthday dinner and he loved it! He said it was the best pork chop dish he's ever had.
Qurban Baloch
qurbanbaloch@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant meal that's sure to impress your guests.
Kanyomozi Keneth
kk@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and tender, and the pear puree and blueberries added a delicious flavor that I loved.
Muqeem U din
din-m81@yahoo.comThis recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy flavor of the pear puree and blueberries.
dustin way
dustin_way45@hotmail.comI love the way the pear puree and blueberries add a touch of sweetness to the dish. It's a nice contrast to the savory pork chops.
Md Sajjad Hosen
m-hosen37@hotmail.comThis dish is a great way to use up leftover pork chops. I had some leftover chops from a roast and they worked perfectly in this recipe.
Jordy Kearney
j-k@gmail.comI've made this recipe several times now and it's always a winner. It's one of my go-to recipes when I'm looking for something easy and delicious.
t rahman
rahmant@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the pork chops were cooked perfectly.
CJ Aucamp
a.c@gmail.comThis dish is perfect for a special occasion or a romantic dinner. It's elegant and delicious, and it's sure to impress your guests.
ibrahim lawan
li83@yahoo.comThe pork chops were cooked to perfection. They were juicy and tender on the inside, with a crispy outer layer. The pear puree and blueberries added a burst of flavor that complemented the pork chops perfectly.
Kotou Jaures
jaureskotou76@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a dish that looked and tasted like it came from a restaurant. My family loved it!
RJC
rjc43@yahoo.comThis pork chop dish was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the pear puree and blueberries added a unique and delicious touch. I highly recommend trying this recipe.