HEARTY MINESTRONE SOUP
This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty of zucchini, try this recipe. If your family likes food extra spicy, use hot bulk Italian sausage instead. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage until no longer pink. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings. Saute celery and onion in drippings for 5 minutes. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 224 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 901mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
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Nf Gaming
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize that they were eating vegetables.
Mst Zahan
[email protected]I made this soup with whole wheat pasta and it was still delicious. I'm glad that I was able to make a healthier version of this classic recipe.
Ozuo Damian
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken that was about to go bad, so I threw it in the soup and it added a lot of flavor.
Akash Moulik
[email protected]I'm not a big fan of vegetables, but this soup was so delicious that I didn't even mind eating them.
Bentsi Johnson
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Bountiful Babylon
[email protected]I'm a vegetarian and this soup is a great way for me to get my protein. The beans and pasta provide a good amount of protein and the vegetables add a lot of nutrients.
Jr Prince
[email protected]This soup is a great way to use up leftover pasta. I had some spaghetti noodles that were about to go bad, so I threw them in the soup and they were delicious.
Fareed Ali
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Jimmy Brown
[email protected]This soup is a great way to get your daily dose of vegetables.
Yemisi Oviawe
[email protected]My kids loved this soup! They ate it all up and even asked for seconds.
MD.Mujakkir Husen
[email protected]This is a great soup to make ahead of time. It reheats well and tastes even better the next day.
Yasir's Vlogs
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Katlego Ramorola
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and warms you up from the inside out.
Sujani Wijewickrama
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Yaseen Faqeer
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and they added a lot of flavor.
BM Boshor
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The soup was hearty, flavorful, and filling. I'll definitely be making it again.
Nakalema Juliet
[email protected]This is my new favorite minestrone soup recipe! It's so easy to make and always turns out delicious. My family loves it and it's a great way to get them to eat their vegetables.
Suzy Oglesby
[email protected]I followed the recipe exactly and the soup turned out perfectly. I was worried it might be too bland, but the combination of herbs and spices created a wonderfully flavorful broth.
Pat Versluis
[email protected]The soup was easy to make and only required a few simple ingredients. I especially liked that I could use frozen vegetables, which made it even quicker to prepare.
DxnnyDaking
[email protected]This minestrone soup was incredibly delicious and packed with flavor. The combination of vegetables, beans, and pasta created a hearty and satisfying dish that was perfect for a cold winter day.